| Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review F Raponi, R Moscetti, D Monarca, A Colantoni, R Massantini Sustainability 9 (11), 2009, 2017 | 68 | 2017 |
| Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy R Moscetti, F Raponi, S Ferri, A Colantoni, D Monarca, R Massantini Journal of food engineering 222, 139-150, 2018 | 62 | 2018 |
| Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopy R Moscetti, RP Haff, S Ferri, F Raponi, D Monarca, P Liang, R Massantini Food and Bioprocess Technology 10, 2046-2059, 2017 | 44 | 2017 |
| Quantification of 1-hydroxypyrene, 1-and 2-hydroxynaphthalene, 3-hydroxybenzo [a] pyrene and 6-hydroxynitropyrene by HPLC-MS/MS in human urine as exposure biomarkers for … F Raponi, L Bauleo, C Ancona, F Forastiere, E Paci, D Pigini, G Tranfo Biomarkers 22 (6), 575-583, 2017 | 29 | 2017 |
| Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity R Moscetti, F Raponi, D Monarca, G Bedini, S Ferri, R Massantini International journal of food science & technology 54 (2), 403-411, 2019 | 27 | 2019 |
| Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision F Raponi, R Moscetti, SSN Chakravartula, M Fidaleo, R Massantini Biosystems Engineering 223, 1-13, 2022 | 20 | 2022 |
| Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices R Moscetti, F Raponi, M Cecchini, D Monarca, R Massantini VI International Symposium on Applications of Modelling as an Innovative …, 2019 | 2 | 2019 |
| Processing and Quality Guidelines for Organic Food Processing B Sturm, A Esper, G Gebresenbet, T Bosona, M Bantle, IC Claussen, ... | 1 | 2019 |
| Optimization of the organic fruit and vegetable drying process by using non-destructive techniques F Raponi Università degli studi della Tuscia-Viterbo, 2020 | | 2020 |
| Module 4.1 Drying-general aspects/Allgemeine Aspekte der Lebensmitteltrocknung/Aspetti generali della disidratazione R Moscetti, F Raponi, S Ferri, R Massantini | | 2018 |
| Module 6.2 Organic vegetable processing (2)/Ökologische Gemüseverarbeitung (2)/Processo degli ortofrutticoli biologici (2) S Ferri, R Moscetti, F Raponi, R Massantini | | 2018 |
| Module 6.1 Organic vegetable processing (1)/Ökologische Gemüseverarbeitung (1)/Processo degli ortofrutticoli biologici (1) R Moscetti, S Ferri, F Raponi, R Massantini | | 2018 |
| Linee di processo degli ortofrutticoli biologici S Ferri, R Moscetti, F Raponi, R Massantini Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e …, 2018 | | 2018 |
| Linee guida per la trasformazione degli ortofrutticoli R Moscetti, S Ferri, F Raponi, R Massantini Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e …, 2018 | | 2018 |
| Aspetti generali della disidratazione R Moscetti, F Raponi, S Ferri, R Massantini Dipartimento per la Innovazione nei sistemi biologici, agroalimentari e …, 2018 | | 2018 |
| Urinary Polycyclic Aromatic Hydrocarbons: simultaneous determination of metabolites in human biomonitoring studies G Tranfo*, L Bauleo, C Ancona, F Forastiere, E Paci, RC Bonanni, ... ISEE Conference Abstracts 28 2016 (1), P2-244, 2016 | | 2016 |
| Serena Ferri*, Roberto Moscetti, Flavio Raponi, Riccardo Massantini F Raponi | | |
| Processing of organic vegetables S Ferri, R Moscetti, F Raponi, R Massantini | | |
| EFFECTS OF HOT-WATER AND STEAM BLANCHING OF SLICED POTATO (var. Jelly) ON POLYPHENOL OXIDASE ACTIVITY F Raponi, D Monarca, F Serena, G Bedini, R Massantini | | |
| Modul 6.2 R Moscetti, S Ferri, F Raponi, R Massantini | | |
Riccardo MassantiniUniversità degli Studi della TusciaBestätigte E-Mail-Adresse bei unitus.it
