| Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes C Muñoz-Shugulí, CP Vidal, P Cantero-López, J Lopez-Polo Trends in Food Science & Technology 108, 177-186, 2021 | 71 | 2021 |
| Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials C Patiño Vidal, C López de Dicastillo, F Rodríguez-Mercado, A Guarda, ... Critical Reviews in Food Science and Nutrition 62 (20), 5495-5510, 2022 | 40 | 2022 |
| Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films C Muñoz-Shugulí, FJ Rodríguez, JE Bruna, MJ Galotto, C Sarantópoulos, ... Applied Clay Science 168, 203-210, 2019 | 34 | 2019 |
| Effects of Aqueous Extracts from Amazon Plants on Plutella xylostella (Lepidoptera: Plutellidae) and Brevicoryne brassicae (Homoptera: Aphididae) in Laboratory … H Cerda, C Carpio, AC Ledezma-Carrizalez, J Sánchez, L Ramos, ... Journal of Insect Science 19 (5), 8, 2019 | 22 | 2019 |
| Active Electrospun Mats: A Promising Material for Active Food Packaging CP Vidal, C Muñoz-Shugulí, MP Vidal, MJ Galotto, CL de Dicastillo Electrospinning-Material Technology of the Future, 2022 | 9 | 2022 |
| Development of inclusion complexes with relative humidity responsive capacity as novel antifungal agents for active food packaging C Muñoz-Shugulí, F Rodríguez-Mercado, C Mascayano, A Herrera, ... Frontiers in Nutrition 8, 1091, 2022 | 9 | 2022 |
| Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers CP Vidal, E Velásquez, R Gavara, P Hernández-Muñoz, ... Journal of Food Engineering 352, 111524, 2023 | 3 | 2023 |
| Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging C Muñoz-Shugulí, F Rodríguez-Mercado, N Benbettaieb, A Guarda, ... Molecules 28 (7), 3045, 2023 | 3 | 2023 |
| Development of active biocomposite films based on poly (lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature JE Bruna, M Castillo, C López de Dicastillo, C Muñoz‐Shugulí, M Lira, ... Journal of Applied Polymer Science 140 (38), e54425, 2023 | 2 | 2023 |
| Beta-Cyclodextrin: Eugenol Inclusion Complexes: Characterization and Antifungal Capacity C Muñoz-Shugulí, FJ Rodríguez, A Guarda, MJ Galotto ESPOCH Congresses: The Ecuadorian Journal of STEAM, 463–477-463–477, 2021 | 1 | 2021 |
| Estudio de la cinética de deterioro de patacones prefritos congelados como alimento derivado del platano verde (Musa Paradisiaca) CM Shugulí, CP Vidal, EM Jácome Perfiles 2 (20), 6-12, 2018 | 1 | 2018 |
| Electrospun edible films and coatings: Development, functionality and food applications J Lopez-Polo, C Muñoz-Shugulí, MP Vidal, CP Vidal Trends in Food Science & Technology, 104253, 2023 | | 2023 |
| Molienda de zanahoria: una estrategia para producir alimentos con valor agregado. C Patiño Vidal, C Muñoz Shugulí, M Patiño Vidal, J Ocampo Jiménez, ... Escuela Superior Politécnica de Chimborazo, 2021 | | 2021 |
| Evaluación de la migración de bromuro de cetilpiridinio desde nanocompósitos activos hacia un simulante graso de alimentos/Cetylpyridinium bromide migration assessment from … C Muñoz-Shugulí, FJ Rodríguez, E Muñoz, MJ Galotto KnE Engineering, 466–476-466–476, 2020 | | 2020 |
| Evaluación del proceso de obtención de insecticidas botánicos con la aplicación de secado y filtración para controlar Plutella xylostella en brócoli. M Shugulí, C Alejandra Escuela Superior Politécnica de Chimborazo, 2016 | | 2016 |
| COMPLEJOS DE INCLUSIÓN BETA-CICLODEXTRINA: EUGENOL: CARACTERIZACIÓN Y CAPACIDAD ANTIFÚNGICA C Muñoz-Shugulí, FJ Rodríguez, A Guarda, MJ Galotto COMITÉ ORGANIZADOR, 233, 0 | | |
| FORMULACIÓN Y EVALUACIÓN DE PROYECTOS PARA EL MANEJO SOSTENIBLE DE RECURSOS NATURALES POR MARCO LÓGICO. ANÁLISIS DE LA METODOLOGÍA EM Jácome, KG Currillo, CM Shugulí, CPV Shugulí, C postal EC060155, ... COMITÉ EDITORIAL, 435, 0 | | |
Maria GalottoUniversidad de Santiago de ChileBestätigte E-Mail-Adresse bei usach.cl
