George Chryssochoidis
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Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
A Krystallis, G Chryssohoidis
British food journal, 2005
Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
GM Chryssohoidis, A Krystallis
Food Quality and preference 16 (7), 585-599, 2005
Ethnocentric beliefs and country‐of‐origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products
G Chryssochoidis, A Krystallis, P Perreas
European journal of marketing 41 (11/12), 1518-1544, 2007
Why do homeowners renovate energy efficiently? Contrasting perspectives and implications for policy
C Wilson, L Crane, G Chryssochoidis
Energy Research & Social Science 7, 12-22, 2015
Repercussions of consumer confusion for late introduced differentiated products
G Chryssochoidis
European Journal of Marketing, 2000
Perceptions of food risk management among key stakeholders: Results from a cross-European study
E Van Kleef, LJ Frewer, GM Chryssochoidis, JR Houghton, S Korzen-Bohr, ...
Appetite 47 (1), 46-63, 2006
The quality of food risk management in Europe: Perspectives and priorities
JR Houghton, G Rowe, LJ Frewer, E Van Kleef, G Chryssochoidis, ...
Food Policy 33 (1), 13-26, 2008
Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling
C Hodgkins, J Barnett, G Wasowicz-Kirylo, M Stysko-Kunkowska, ...
Appetite 59 (3), 806-817, 2012
Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory
A Krystallis, M Vassallo, G Chryssohoidis, T Perrea
Journal of Consumer Behaviour: An International Research Review 7 (2), 164-187, 2008
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
L Van Wezemael, V Caputo, RM Nayga Jr, G Chryssochoidis, W Verbeke
Food Policy 44, 167-176, 2014
A theoretical and empirical investigation of nutritional label use
AC Drichoutis, P Lazaridis, RM Nayga, M Kapsokefalou, ...
The European Journal of Health Economics 9 (3), 293-304, 2008
Consumer-perceived quality in ‘traditional’food chains: The case of the Greek meat supply chain
A Krystallis, G Chryssochoidis, J Scholderer
Appetite 48 (1), 54-68, 2007
The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners
H Pettifor, C Wilson, G Chryssochoidis
Energy Policy 79, 161-176, 2015
Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions
P Chrysochou, G Chryssochoidis, O Kehagia
Appetite 53 (3), 322-331, 2009
Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge
G Chryssochoidis, A Strada, A Krystallis
Journal of Risk Research 12 (2), 137-185, 2009
Rolling out new products across country markets: an empirical study of causes of delays
GM Chryssochoidis, V Wong
Journal of Product Innovation Management: AN INTERNATIONAL PUBLICATION OF …, 1998
Food-related lifestyles and their association to obesity in five European countries
FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ...
Appetite 54 (1), 156-162, 2010
Health claims: Consumers’ matters
M Pothoulaki, G Chryssochoidis
Journal of Functional Foods 1 (2), 222-228, 2009
Greek wine firms: Determinants of export performance
C Karelakis, K Mattas, G Chryssochoidis
Agribusiness: An International Journal 24 (2), 275-297, 2008
European consumers’ perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type
O Kehagia, P Chrysochou, G Chryssochoidis, A Krystallis, M Linardakis
Sociologia Ruralis 47 (4), 400-416, 2007
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