| New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid J Lapa-Guimaraes, J Pickova Journal of Chromatography A 1045 (1-2), 223-232, 2004 | 227 | 2004 |
| Application of silver nanoparticles in food packages: a review EO Simbine, LC Rodrigues, J Lapa-Guimaraes, ES Kamimura, ... Food Science and Technology 39, 793-802, 2019 | 123 | 2019 |
| Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice P Vaz-Pires, P Seixas, M Mota, J Lapa-Guimarães, J Pickova, A Lindo, ... LWT-Food Science and Technology 41 (9), 1655-1664, 2008 | 95 | 2008 |
| Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption LT Carvalho, MA Pires, JC Baldin, PES Munekata, FAL de Carvalho, ... Meat science 147, 53-59, 2019 | 80 | 2019 |
| Chemical and microbial analyses of squid muscle (Loligo plei) during storage in ice J Lapa-Guimarães, PE de Felício, ESC Guzmán Food chemistry 91 (3), 477-483, 2005 | 55 | 2005 |
| Sensory colour and psychrotrophic bacterial analyses of squids (Loligo plei) during storage in ice J Lapa-Guimaraes, ES da Silva, M. A. A. , de Felicio, P. E., Contreras Food Science and Technology - Lebensmittel Wissenschaft und Technology 35, 21-29, 2002 | 48 | 2002 |
| Physicochemical and sensory characteristics of snack made with minced Nile tilapia JDPC Netto, PRC Oliveira Filho, J Lapa-Guimarães, EMM Viegas Food Science and Technology 34, 591-596, 2014 | 29 | 2014 |
| Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe J Lapa-Guimarães, S Trattner, J Pickova Food Chemistry 129 (3), 716-723, 2011 | 29 | 2011 |
| Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C VA dos Santos Garcia, J Gonçalves Borges, MR Mazalli, ... Journal of Applied Polymer Science 134 (20), 2017 | 28 | 2017 |
| Development of quality index method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa) APB dos Santos, MM Kushida, EMM Viegas, J Lapa-Guimarães LWT-Food Science and Technology 57 (1), 267-275, 2014 | 27 | 2014 |
| Evaluation of consumers’ perception regarding frankfurter sausages with different healthiness attributes YJ Polizer Rocha, J Lapa‐Guimarães, RLF de Noronha, MA Trindade Journal of Sensory Studies 33 (6), e12468, 2018 | 22 | 2018 |
| Effects of different stunning/slaughter methods on frozen fillets quality of cobia (Rachycentron canadum) SCV Baldi, G Parisi, A Bonelli, JCC Balieiro, JL Guimaraes, EMM Viegas Aquaculture 486, 107-113, 2018 | 19 | 2018 |
| Cultivar affects the color change kinetics of sugarcane juice LQ Bomdespacho, BTR Silva, J Lapa-Guimaraes, C Ditchfield, RR Petrus Food Science and Technology 38, 96-102, 2018 | 17 | 2018 |
| QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel N Tiyo de Godoy, AL Veneziano, L da Cunha Rodrigues, ... Journal of sensory studies 34 (2), e12482, 2019 | 14 | 2019 |
| Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus) PRC de Oliveira Filho, PJM Girao, J LapaGuimarães, MM Natori, ... Acta Scientiarum. Technology 38 (1), 81-88, 2016 | 14 | 2016 |
| Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets MG Fernandes, CB Cervi, R Aparecida de Carvalho, J Lapa-Guimarães Journal of aquatic food product technology 26 (9), 1057-1069, 2017 | 12 | 2017 |
| Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: Induction, recovery of apparent unconsciousness and sensory analysis of fillets DS Rucinque, PF Ferreira, PRP Leme, J Lapa-Guimarães, EMM Viegas Aquaculture 531, 735902, 2021 | 10 | 2021 |
| Desenvolvimento e aceitação de embutido emulsionado tipo mortadela elaborado com tilápia (Oreochromis niloticus L.) RT Moreira, ALSC Lemos, MM Harada, K Cipolli, ES Mendes, ... Hig. aliment, 47-52, 2008 | 9 | 2008 |
| Aminas biogênicas, aminas voláteis, triptofano livre e uréia como índices químicos de qualidade e frescor do pescado J Lapa-Guimarães Campinas: UNICAMP, 2005 | 9 | 2005 |
| Stability of snacks made with minced Nile tilapia stored at room temperature JP Cortez Netto, PRC Oliveira Filho, J Lapa-Guimarães, EMM Viegas Revista Ciência Agronômica 51, e20165496, 2020 | 6 | 2020 |
