| Startups in times of crisis–A rapid response to the COVID-19 pandemic A Kuckertz, L Brändle, A Gaudig, S Hinderer, CAM Reyes, A Prochotta, ... Journal of Business Venturing Insights 13, e00169, 2020 | 1389 | 2020 |
| Entrepreneurship and entrepreneurial opportunities in the food value chain A Kuckertz, S Hinderer, P Röhm npj Science of Food 3 (1), 6, 2019 | 35 | 2019 |
| The bioeconomy transformation as an external enabler of sustainable entrepreneurship S Hinderer, A Kuckertz Business Strategy and the Environment 31 (7), 2947-2963, 2022 | 26 | 2022 |
| Transition to a sustainable bioeconomy S Hinderer, L Brändle, A Kuckertz Sustainability 13 (15), 8232, 2021 | 24 | 2021 |
| Sustainable entrepreneurship and the bioeconomy transition S Hinderer | | 2024 |
| Degrowth attitudes among entrepreneurs hinder fast venture scaling S Hinderer, A Kuckertz Business Strategy and the Environment, 2024 | | 2024 |
| Bioökonomie-Transformation S Hinderer, A Kuckertz Ökologisches Wirtschaften-Fachzeitschrift 37 (4), 12-13, 2022 | | 2022 |
