Organizational capabilities for pay-per-use services in product-oriented companies H Gebauer, CJ Saul, M Haldimann, A Gustafsson International Journal of Production Economics 192, 157-168, 2017 | 153 | 2017 |
Business model innovations for overcoming barriers in the base-of-the-pyramid market H Gebauer, M Haldimann, CJ Saul Industry and Innovation 24 (5), 543-568, 2017 | 76 | 2017 |
Competing in business-to-business sectors through pay-per-use services H Gebauer, M Haldimann, CJ Saul Journal of Service Management 28 (5), 914-935, 2017 | 53 | 2017 |
Complementing open innovation in multi‐business firms: practices for promoting knowledge flows across internal units T Moellers, C Visini, M Haldimann R&D Management 50 (1), 96-115, 2020 | 39 | 2020 |
A typology for management innovations: Analyzing the actual state of art and conducting case study research H Gebauer, M Haldimann, C Jennings Saul European Journal of Innovation Management, 2017 | 27 | 2017 |
Automation of data collection techniques for recording food intake: a review of publicly available and well-adopted diet apps KL Fuchs, M Haldimann, D Vuckovac, A Ilic 2018 International Conference on Information and Communication Technology …, 2018 | 23 | 2018 |
Business model innovation in base of the pyramid markets H Gebauer, CJ Saul, M Haldimann Journal of Business Strategy 38 (4), 38-46, 2017 | 17 | 2017 |
Supporting food choices in the Internet of People: Automatic detection of diet-related activities and display of real-time interventions via mixed reality headsets K Fuchs, M Haldimann, T Grundmann, E Fleisch Future Generation Computer Systems 113, 343-362, 2020 | 15 | 2020 |
NutritionAvatar: designing a future-self avatar for promotion of balanced, low-sodium diet intention: framework design and user study K Fuchs, D Meusburger, M Haldimann, A Ilic Proceedings of the 13th Biannual Conference of the Italian SIGCHI Chapter …, 2019 | 13 | 2019 |
Towards tailoring digital food labels: insights of a smart-RCT on user-specific interpretation of food composition data K Fuchs, T Barattin, M Haldimann, A Ilic Proceedings of the 5th International Workshop on Multimedia Assisted Dietary …, 2019 | 11 | 2019 |
Estimating dietary intake from grocery shopping data—A comparative validation of relevant indicators in Switzerland J Wu, K Fuchs, J Lian, ML Haldimann, T Schneider, S Mayer, J Byun, ... Nutrients 14 (1), 159, 2021 | 9 | 2021 |
Icon-based digital food allergen labels for complementation of text-based declaration KL Fuchs, M Haldimann, M Zeltner, A Ilic | 7 | 2020 |
Impact of mixed reality food labels on product selection: Insights from a user study using headset-mediated food labels at a vending machine K Fuchs, T Grundmann, M Haldimann, E Fleisch Proceedings of the 5th international workshop on multimedia assisted dietary …, 2019 | 5 | 2019 |
HoloSelecta dataset: 10’035 GTIN-labelled product instances in vending machines for object detection of packaged products in retail environments K Fuchs, T Grundmann, M Haldimann, E Fleisch Data in brief 32, 106280, 2020 | 3 | 2020 |
Evaluating business models in large firms T Moellers, M Haldimann, C Wecht, J Böhm, L Neumann ISPIM Innovation Symposium, 1, 2017 | 1 | 2017 |
Estimating Dietary Intake from Grocery Purchase Data-A Comparative Validation of Relevant Indicators J Wu, KL Fuchs, J Lian, ML Haldimann, T Schneider, S Mayer, J Byun, ... Preprints, 2021 | | 2021 |
Towards Tailoring Digital Food Labels K Fuchs, T Barattin, M Haldimann, A Ilic Proceedings of the 5th International Workshop on Multimedia Assisted Dietary …, 2019 | | 2019 |
Business Model Configurations for High Performance T Moellers, CL Visini, P Gassmann, M Haldimann, O Gassmann | | 2018 |
Capabilities for providing socially beneficial services to consumers in low-income markets H Gebauer, M Haldimann, CJ Saul SMR-Journal of Service Management Research 2 (1), 16-27, 2018 | | 2018 |
Fleisch, Elgar Title. Preprints 2021, 1, 0 J Wu, K Fuchs, J Lian, M Haldimann, T Schneider, S Mayer, J Byun, ... Nutrition Journal 5, 6-12, 2006 | | 2006 |