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Mirella Lindsay Haldimann
Mirella Lindsay Haldimann
Linköping University | ETHZ
Verified email at eawag.ch - Homepage
Title
Cited by
Cited by
Year
Organizational capabilities for pay-per-use services in product-oriented companies
H Gebauer, CJ Saul, M Haldimann, A Gustafsson
International Journal of Production Economics 192, 157-168, 2017
1532017
Business model innovations for overcoming barriers in the base-of-the-pyramid market
H Gebauer, M Haldimann, CJ Saul
Industry and Innovation 24 (5), 543-568, 2017
762017
Competing in business-to-business sectors through pay-per-use services
H Gebauer, M Haldimann, CJ Saul
Journal of Service Management 28 (5), 914-935, 2017
532017
Complementing open innovation in multi‐business firms: practices for promoting knowledge flows across internal units
T Moellers, C Visini, M Haldimann
R&D Management 50 (1), 96-115, 2020
392020
A typology for management innovations: Analyzing the actual state of art and conducting case study research
H Gebauer, M Haldimann, C Jennings Saul
European Journal of Innovation Management, 2017
272017
Automation of data collection techniques for recording food intake: a review of publicly available and well-adopted diet apps
KL Fuchs, M Haldimann, D Vuckovac, A Ilic
2018 International Conference on Information and Communication Technology …, 2018
232018
Business model innovation in base of the pyramid markets
H Gebauer, CJ Saul, M Haldimann
Journal of Business Strategy 38 (4), 38-46, 2017
172017
Supporting food choices in the Internet of People: Automatic detection of diet-related activities and display of real-time interventions via mixed reality headsets
K Fuchs, M Haldimann, T Grundmann, E Fleisch
Future Generation Computer Systems 113, 343-362, 2020
152020
NutritionAvatar: designing a future-self avatar for promotion of balanced, low-sodium diet intention: framework design and user study
K Fuchs, D Meusburger, M Haldimann, A Ilic
Proceedings of the 13th Biannual Conference of the Italian SIGCHI Chapter …, 2019
132019
Towards tailoring digital food labels: insights of a smart-RCT on user-specific interpretation of food composition data
K Fuchs, T Barattin, M Haldimann, A Ilic
Proceedings of the 5th International Workshop on Multimedia Assisted Dietary …, 2019
112019
Estimating dietary intake from grocery shopping data—A comparative validation of relevant indicators in Switzerland
J Wu, K Fuchs, J Lian, ML Haldimann, T Schneider, S Mayer, J Byun, ...
Nutrients 14 (1), 159, 2021
92021
Icon-based digital food allergen labels for complementation of text-based declaration
KL Fuchs, M Haldimann, M Zeltner, A Ilic
72020
Impact of mixed reality food labels on product selection: Insights from a user study using headset-mediated food labels at a vending machine
K Fuchs, T Grundmann, M Haldimann, E Fleisch
Proceedings of the 5th international workshop on multimedia assisted dietary …, 2019
52019
HoloSelecta dataset: 10’035 GTIN-labelled product instances in vending machines for object detection of packaged products in retail environments
K Fuchs, T Grundmann, M Haldimann, E Fleisch
Data in brief 32, 106280, 2020
32020
Evaluating business models in large firms
T Moellers, M Haldimann, C Wecht, J Böhm, L Neumann
ISPIM Innovation Symposium, 1, 2017
12017
Estimating Dietary Intake from Grocery Purchase Data-A Comparative Validation of Relevant Indicators
J Wu, KL Fuchs, J Lian, ML Haldimann, T Schneider, S Mayer, J Byun, ...
Preprints, 2021
2021
Towards Tailoring Digital Food Labels
K Fuchs, T Barattin, M Haldimann, A Ilic
Proceedings of the 5th International Workshop on Multimedia Assisted Dietary …, 2019
2019
Business Model Configurations for High Performance
T Moellers, CL Visini, P Gassmann, M Haldimann, O Gassmann
2018
Capabilities for providing socially beneficial services to consumers in low-income markets
H Gebauer, M Haldimann, CJ Saul
SMR-Journal of Service Management Research 2 (1), 16-27, 2018
2018
Fleisch, Elgar Title. Preprints 2021, 1, 0
J Wu, K Fuchs, J Lian, M Haldimann, T Schneider, S Mayer, J Byun, ...
Nutrition Journal 5, 6-12, 2006
2006
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