Barbara Koroušić Seljak
Barbara Koroušić Seljak
Computer Systems Department, Jožef Stefan Institute
Verified email at - Homepage
Cited by
Cited by
NutriNet: a deep learning food and drink image recognition system for dietary assessment
S Mezgec, B Koroušić Seljak
Nutrients 9 (7), 657, 2017
COVID-19 pandemic changes the food consumption patterns
T Eftimov, G Popovski, M Petković, B Koroušić Seljak, D Kocev
Trends in food science & technology 104, 268-272, 2020
A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations
T Eftimov, B Koroušić Seljak, P Korošec
PloS one 12 (6), e0179488, 2017
Computer-based dietary menu planning
B Koroušić Seljak
Journal of food composition and analysis 22 (5), 414-420, 2009
A novel approach to statistical comparison of meta-heuristic stochastic optimization algorithms using deep statistics
T Eftimov, P Korošec, BK Seljak
Information Sciences 417, 186-215, 2017
PD_Manager: an mHealth platform for Parkinson's disease patient management
KM Tsiouris, D Gatsios, G Rigas, D Miljkovic, B Koroušić Seljak, ...
Healthcare technology letters 4 (3), 102-108, 2017
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
S Mezgec, T Eftimov, T Bucher, B Koroušić Seljak
Public health nutrition 22 (7), 1193-1202, 2019
A survey of named-entity recognition methods for food information extraction
G Popovski, B Koroušić Seljak, T Eftimov
IEEE Access 8, 31586-31594, 2020
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
StandFood: standardization of foods using a semi-automatic system for classifying and describing foods according to FoodEx2
T Eftimov, P Korošec, B Koroušić Seljak
Nutrients 9 (6), 542, 2017
FoodBase corpus: a new resource of annotated food entities
G Popovski, BK Seljak, T Eftimov
Database 2019, baz121, 2019
Evaluating missing value imputation methods for food composition databases
G Ispirova, T Eftimov, BK Seljak
Food and Chemical Toxicology 141, 111368, 2020
The Slovenian food composition database
M Korošec, T Golob, J Bertoncelj, V Stibilj, BK Seljak
Food chemistry 140 (3), 495-499, 2013
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition
NV Matusheski, A Caffrey, L Christensen, S Mezgec, S Surendran, ...
British Journal of Nutrition 126 (10), 1489-1497, 2021
Praktikum jedilnikov zdravega prehranjevanja v vzgojno-izobraževalnih ustanovah:(od prvega leta starosti naprej)
C Hlastan-Ribič, JM Zakotnik, B Koroušić-Seljak, D Pokorn, ...
Zavod Republike Slovenije za šolstvo, 2009
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
BK Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, K Žmitek, ...
Nutrients 13 (11), 3826, 2021
Dietary menu planning using an evolutionary method
BK Seljak
2006 International Conference on Intelligent Engineering Systems, 108-113, 2006
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science
T Eftimov, G Ispirova, D Potočnik, N Ogrinc, BK Seljak
Food chemistry 277, 382-390, 2019
Using deep learning for food and beverage image recognition
S Mezgec, BK Seljak
2019 IEEE International Conference on Big Data (Big Data), 5149-5151, 2019
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population
M Hribar, H Hristov, Ž Lavriša, B Koroušić Seljak, M Gregorič, U Blaznik, ...
Nutrients 13 (10), 3528, 2021
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