Hongjie AN
Hongjie AN
ARC Future Fellow, Griffith University
Bestätigte E-Mail-Adresse bei - Startseite
Zitiert von
Zitiert von
Food storage material silver nanoparticles interfere with DNA replication fidelity and bind with DNA
W Yang, C Shen, Q Ji, H An, J Wang, Q Liu, Z Zhang
Nanotechnology 20 (8), 085102, 2009
Nanoparticle PCR: Nanogold‐Assisted PCR with Enhanced Specificity
H Li, J Huang, J Lv, H An, X Zhang, Z Zhang, C Fan, J Hu
Angewandte Chemie International Edition 44 (32), 5100-5103, 2005
Cleaning with Bulk Nanobubbles
J Zhu, H An, M Alheshibri, L Liu, PMJ Terpstra, G Liu, VSJ Craig
Langmuir 32 (43), 11203-11211, 2016
Application of atomic force microscopy as a nanotechnology tool in food science
H Yang, Y Wang, S Lai, H An, Y Li, F Chen
Journal of food science 72 (4), R65-R75, 2007
Nano-structure and properties of maize zein studied by atomic force microscopy
Y Guo, Z Liu, H An, M Li, J Hu
Journal of Cereal Science 41 (3), 277-281, 2005
Positioning isolation and biochemical analysis of single DNA molecules based on nanomanipulation and single-molecule PCR
J Lü, HK Li, H An, G Wang, Y Wang, M Li, Y Zhang, J Hu
Journal of the American Chemical Society 126 (36), 11136-11137, 2004
Interfacial nanobubbles are leaky: permeability of the gas/water interface
SR German, X Wu, H An, VSJ Craig, TL Mega, X Zhang
ACS nano 8 (6), 6193-6201, 2014
Prospects of nanoparticle–DNA binding and its implications in medical biotechnology
H An, B Jin
Biotechnology advances 30 (6), 1721-1732, 2012
Wetting of nanophases: Nanobubbles, nanodroplets and micropancakes on hydrophobic surfaces
H An, G Liu, VSJ Craig
Advances in colloid and interface science 222, 9-17, 2015
Surface nanobubbles in nonaqueous media: Looking for nanobubbles in DMSO, formamide, propylene carbonate, ethylammonium nitrate, and propylammonium nitrate
H An, G Liu, R Atkin, VSJ Craig
ACS nano 9 (7), 7596-7607, 2015
DNA binding and aggregation by carbon nanoparticles
H An, Q Liu, Q Ji, B Jin
Biochemical and biophysical research communications 393 (4), 571-576, 2010
Molybdenum oxide nanosheets meet ascorbic acid: Tunable surface plasmon resonance and visual colorimetric detection at room temperature
R Li, H An, W Huang, Y He
Sensors and Actuators B: Chemical 259, 59–63, 2018
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes
H Wang, F Chen, H Yang, Y Chen, L Zhang, H An
Carbohydrate polymers 89 (4), 1180-1188, 2012
An aqueous suspension of carbon nanopowder enhances the efficiency of a polymerase chain reaction
Z Zhang, M Wang, H An
Nanotechnology 18 (35), 355706, 2007
Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage
H Yang, S Lai, H An, Y Li
Postharvest biology and technology 39 (1), 75-83, 2006
Resolving the pinning force of nanobubbles with optical microscopy
BH Tan, H An, CD Ohl
Physical Review Letters 118, 054501, 2017
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate‐Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
L Zhang, F Chen, H An, H Yang, X Sun, X Guo, L Li
Journal of food science 73 (6), N17-N22, 2008
Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage
HS Yang, GP Feng, HJ An, YF Li
Food chemistry 94 (2), 179-192, 2006
Atomic force microscopy of the water-soluble pectin of peaches during storage
H Yang, H An, G Feng, Y Li, S Lai
European Food Research and Technology 220 (5-6), 587-591, 2005
Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy
H Yang, F Chen, H An, S Lai
Postharvest biology and technology 51 (3), 391-398, 2009
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