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Cathy A. Roheim (Wessells)
Cathy A. Roheim (Wessells)
Professor of Agricultural Economics, University of Idaho, USA
Verified email at uidaho.edu
Title
Cited by
Cited by
Year
Demand systems estimation with microdata: a censored regression approach
D Heien, CR Wesseils
Journal of Business & Economic Statistics 8 (3), 365-371, 1990
7421990
Sustainability and global seafood
MD Smith, CA Roheim, LB Crowder, BS Halpern, M Turnipseed, ...
Science 327 (5967), 784-786, 2010
6322010
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes
CR Wessells, RJ Johnston, H Donath
American journal of agricultural economics 81 (5), 1084-1089, 1999
5261999
Product aggregation, market integration, and relationships between prices: an application to world salmon markets
F Asche, H Bremnes, CR Wessells
American Journal of Agricultural Economics 81 (3), 568-581, 1999
4931999
The elusive price premium for ecolabelled products: evidence from seafood in the UK market
CA Roheim, F Asche, JI Santos
Journal of Agricultural Economics 62 (3), 655-668, 2011
4302011
Measuring consumer preferences for ecolabeled seafood: an international comparison
RJ Johnston, CR Wessells, H Donath, F Asche
Journal of Agricultural and resource Economics, 20-39, 2001
3522001
Fair enough? Food security and the international trade of seafood
F Asche, MF Bellemare, C Roheim, MD Smith, S Tveteras
World Development 67, 151-160, 2015
3312015
On price indices in the almost ideal demand system
F Asche, CR Wessells
American Journal of Agricultural Economics 79 (4), 1182-1185, 1997
2281997
The great salmon run: competition between wild and farmed salmon
G Knapp, C Roheim, J Anderson
TRAFFIC North America, 2007
2142007
Generalized models of Japanese demand for fish
J Eales, C Durham, CR Wessells
American Journal of Agricultural Economics 79 (4), 1153-1163, 1997
2031997
The demand for dairy products: structure, prediction, and decomposition
DM Heien, CR Wessells
American Journal of Agricultural Economics 70 (2), 219-228, 1988
1901988
Predicting consumer preferences for fresh salmon: the influence of safety inspection and production method attributes
D Holland, CR Wessells
Agricultural and Resource Economics Review 27 (1), 1-14, 1998
1731998
A battle of taste and environmental convictions for ecolabeled seafood: A contingent ranking experiment
RJ Johnston, CA Roheim
Journal of agricultural and resource economics, 283-300, 2006
1722006
Product certification and ecolabelling for fisheries sustainability
CA Roheim, CR Wessells
Food & Agriculture Org., 2001
1602001
Evolution and future of the sustainable seafood market
CA Roheim, SR Bush, F Asche, JN Sanchirico, H Uchida
Nature Sustainability 1 (8), 392-398, 2018
1562018
Consumer willingness to pay for seafood safety assurances
CR Wessells, JG Anderson
Journal of Consumer Affairs 29 (1), 85-107, 1995
1531995
Certification of shrimp and salmon for best aquaculture practices: Assessing consumer preferences in Rhode Island
CA Roheim, PO Sudhakaran, CA Durham
Aquaculture Economics & Management 16 (3), 266-286, 2012
1502012
Ecolabeling seafood for sustainable production: implications for fisheries management
E Gudmundsson, CR Wessells
Marine Resource Economics 15 (2), 97-113, 2000
1332000
Consumer perceptions of aquaculture products
CM Gempesaw, JR Bacon, CR Wessells, A Manalo
American Journal of Agricultural Economics 77 (5), 1306-1312, 1995
1331995
Secure sustainable seafood from developing countries
GS Sampson, JN Sanchirico, CA Roheim, SR Bush, JE Taylor, EH Allison, ...
Science 348 (6234), 504-506, 2015
1312015
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