| Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method E Karrar, AA Mahdi, S Sheth, IAM Ahmed, MF Manzoor, W Wei, X Wang International Journal of Biological Macromolecules 171, 208-216, 2021 | 99 | 2021 |
| Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021 | 57 | 2021 |
| Effect of microwave heating on lipid composition, oxidative stability, color value, chemical properties, and antioxidant activity of gurum (Citrulluslanatus var. Colocynthoide … E Karrar, S Sheth, W Wei, X Wang Biocatalysis and Agricultural Biotechnology 23, 101504, 2020 | 53 | 2020 |
| Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ... Ultrasonics Sonochemistry 78, 105740, 2021 | 45 | 2021 |
| The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ... LWT 130, 109698, 2020 | 40 | 2020 |
| Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant … Z Albakry, E Karrar, IAM Ahmed, E Oz, C Proestos, AF El Sheikha, F Oz, ... Horticulturae 8 (7), 575, 2022 | 34 | 2022 |
| Nutritional characterization and food value addition properties of dehydrated spinach powder M Waseem, S Akhtar, MF Manzoor, AA Mirani, Z Ali, T Ismail, N Ahmad, ... Food Science & Nutrition 9 (2), 1213-1221, 2021 | 34 | 2021 |
| A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health E Karrar, S Sheth, WB Navicha, W Wei, H Hassanin, M Abdalla, X Wang Journal of food biochemistry 43 (2), e12733, 2019 | 33 | 2019 |
| Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice M Faisal Manzoor, Z Ahmed, N Ahmad, E Karrar, A Rehman, ... Journal of Food Processing and Preservation 45 (5), e15475, 2021 | 32 | 2021 |
| Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage L Xu, X Mei, G Wu, E Karrar, Q Jin, X Wang Lwt 162, 113417, 2022 | 30 | 2022 |
| Supercritical CO2 extraction of gurum (Citrulluslanatus var. Colocynthoide) seed oil and its properties comparison with conventional methods E Karrar, S Sheth, W Wei, X Wang Journal of food process engineering 42 (5), e13129, 2019 | 27 | 2019 |
| A review on: Antioxidant and its impact during the bread making process EMA Karrar Int. J. Nutr. Food Sci 3, 592-596, 2014 | 27 | 2014 |
| A narrative review of recent advances in rapid assessment of anthocyanins in agricultural and food products MF Manzoor, A Hussain, N Naumovski, MMAN Ranjha, N Ahmad, ... Frontiers in Nutrition 9, 901342, 2022 | 26 | 2022 |
| Effect of phenolic extracts from Camellia oleifera seed cake on the formation of polar compounds, core aldehydes, and monoepoxy oleic acids during deep-fat frying G Wu, S Han, Y Zhang, TT Liu, E Karrar, Q Jin, H Zhang, X Wang Food Chemistry 372, 131143, 2022 | 26 | 2022 |
| Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery Z Wang, J Zhao, T Zhang, E Karrar, M Chang, R Liu, X Wang Food Hydrocolloids 130, 107692, 2022 | 25 | 2022 |
| Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat R Siddique, AF Zahoor, H Ahmad, FM Zahid, E Karrar Food Science & Nutrition 9 (6), 3219-3227, 2021 | 22 | 2021 |
| Effectiveness of the rapid test of polar compounds in frying oils as a function of environmental and compositional variables under restaurant conditions X Li, G Wu, Y Wu, E Karrar, J Huang, Q Jin, H Zhang, X Wang Food chemistry 312, 126041, 2020 | 22 | 2020 |
| Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application Y Han, L Zhu, E Karrar, X Qi, H Zhang, G Wu Trends in Food Science & Technology 133, 148-159, 2023 | 18 | 2023 |
| Study on the interaction mechanism of virgin olive oil polyphenols with mucin and α-amylase G Wu, R Mao, Y Zhang, L Zhu, E Karrar, H Zhang, Q Jin, X Wang Food Bioscience 47, 101673, 2022 | 18 | 2022 |
| Fatty acid composition and stereospecificity and sterol composition of milk fat from different species E Karrar, IAM Ahmed, T Huppertz, W Wei, J Jin, X Wang International Dairy Journal 128, 105313, 2022 | 17 | 2022 |
