| Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman Journal of food engineering 111 (1), 135-148, 2012 | 807 | 2012 |
| Concentration polarization in ultrafiltration and reverse osmosis: a critical review SS Sablani, MFA Goosen, R Al-Belushi, M Wilf Desalination 141 (3), 269-289, 2001 | 680 | 2001 |
| Fouling of reverse osmosis and ultrafiltration membranes: a critical review MFA Goosen, SS Sablani, H Al‐Hinai, S Al‐Obeidani, R Al‐Belushi, ... Separation science and technology 39 (10), 2261-2297, 2005 | 603 | 2005 |
| Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage K Bhunia, SS Sablani, J Tang, B Rasco comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013 | 411 | 2013 |
| Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016 | 345 | 2016 |
| Engineering properties of polymeric-based antimicrobial films for food packaging: a review L Bastarrachea, S Dhawan, SS Sablani Food Engineering Reviews 3, 79-93, 2011 | 334 | 2011 |
| Drying of fruits and vegetables: retention of nutritional/functional quality SS Sablani Drying technology 24 (2), 123-135, 2006 | 290 | 2006 |
| Evaluating water activity and glass transition concepts for food stability SS Sablani, S Kasapis, MS Rahman Journal of food engineering 78 (1), 266-271, 2007 | 268 | 2007 |
| Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems MFA Goosen, SS Sablani, SS Al-Maskari, RH Al-Belushi, M Wilf Desalination 144 (1-3), 367-372, 2002 | 217 | 2002 |
| Modeling of simultaneous heat and water transport in the baking process SS Sablani, M Marcotte, OD Baik, F Castaigne LWT-Food Science and Technology 31 (3), 201-209, 1998 | 208 | 1998 |
| Thermodynamic and economic considerations in solar desalination MFA Goosen, SS Sablani, WH Shayya, C Paton, H Al-Hinai Desalination 129 (1), 63-89, 2000 | 206 | 2000 |
| Radio frequency disinfestation treatments for dried fruit: Model development and validation B Alfaifi, J Tang, Y Jiao, S Wang, B Rasco, S Jiao, S Sablani Journal of Food Engineering 120, 268-276, 2014 | 165 | 2014 |
| Neural networks for predicting thermal conductivity of bakery products SS Sablani, OD Baik, M Marcotte Journal of Food Engineering 52 (3), 299-304, 2002 | 165 | 2002 |
| Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality J Peng, J Tang, DM Barrett, SS Sablani, N Anderson, JR Powers Critical reviews in food science and nutrition 57 (14), 2970-2995, 2017 | 160 | 2017 |
| A new method of producing date powder granules: Physicochemical characteristics of powder SS Sablani, AK Shrestha, BR Bhandari Journal of Food Engineering 87 (3), 416-421, 2008 | 146 | 2008 |
| Weather data and analysis of hybrid photovoltaic–wind power generation systems adapted to a seawater greenhouse desalination unit designed for arid coastal countries H Mahmoudi, SA Abdul-Wahab, MFA Goosen, SS Sablani, J Perret, ... Desalination 222 (1-3), 119-127, 2008 | 144 | 2008 |
| State diagram and water adsorption isotherm of raspberry (Rubus idaeus) RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson Journal of Food Engineering 91 (3), 460-467, 2009 | 143 | 2009 |
| A review of methods, data and applications of state diagrams of food systems SS Sablani, RM Syamaladevi, BG Swanson Food Engineering Reviews 2, 168-203, 2010 | 142 | 2010 |
| Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces A Adhikari, RM Syamaladevi, K Killinger, SS Sablani International journal of food microbiology 210, 136-142, 2015 | 140 | 2015 |
| Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity SS Sablani, MS Rahman Food Research International 36 (6), 617-623, 2003 | 131 | 2003 |
Juming TangWashington state universityBestätigte E-Mail-Adresse bei wsu.edu
