| Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp. BCRC 31742 AB Sitanggang, HS Wu, SS Wang, YC Ho Bioresource technology 101 (10), 3595-3601, 2010 | 97 | 2010 |
| Lipase-catalyzed interesterification for the synthesis of medium-long-medium (MLM) structured lipids–A review QD Utama, AB Sitanggang, DR Adawiyah, P Hariyadi Food Technology and Biotechnology 57 (3), 305, 2019 | 80 | 2019 |
| Recent advances on prebiotic lactulose production AB Sitanggang, A Drews, M Kraume World journal of microbiology and biotechnology 32, 1-10, 2016 | 50 | 2016 |
| Purification and characterization of collagenase from Bacillus licheniformis F11. 4 A Baehaki, MT Suhartono, Sukarno, D Syah, AB Sitanggang, S Setyahadi, ... African Journal of Microbiology Research 6 (10), 2373-2379, 2012 | 50 | 2012 |
| Aspects of glucosamine production using microorganisms AB Sitanggang, L Sophia, HS Wu International Food Research Journal 19 (2), 393, 2012 | 48 | 2012 |
| Produktivitas dan proses penggilingan padi terkait dengan pengendalian faktor mutu berasnya S Budijanto, AB Sitanggang Jurnal Pangan 20 (2), 141-152, 2011 | 47 | 2011 |
| Continuous synthesis of lactulose in an enzymatic membrane reactor reduces lactulose secondary hydrolysis AB Sitanggang, A Drews, M Kraume Bioresource technology 167, 108-115, 2014 | 41 | 2014 |
| Karakterisasi Sifat Fisiko-Kimia Dan Fungsional Isolat Protein Biji Kecipir (Psophocarpus tetragonolobus L.)[Characterization of Physicochemical and Functional Properties of … S Budijanto, AB Sitanggang, W Murdiati Jurnal Teknologi dan Industri Pangan 22 (2), 130-130, 2011 | 41 | 2011 |
| Membrane-based preparative methods and bioactivities mapping of tempe-based peptides AB Sitanggang, M Lesmana, S Budijanto Food Chemistry 329, 127193, 2020 | 37 | 2020 |
| Antimicrobial Activity of Melinjo Seed and Peel Extract (Gnetum gnemon) Against Selected Pathogenic Bacteria AJANN PARHUSIP, AB SITANGGANG Microbiology Indonesia 5 (3), 2, 2012 | 36 | 2012 |
| Enhanced antioxidant activity of okara through solid state fermentation of GRAS fungi AB Sitanggang, WSL Sinaga, F Wie, F Fernando, W Krusong Food Science and Technology 40, 178-186, 2019 | 33 | 2019 |
| Development of a continuous membrane reactor process for enzyme-catalyzed lactulose synthesis AB Sitanggang, A Drews, M Kraume Biochemical engineering journal 109, 65-80, 2016 | 33 | 2016 |
| Penentuan umur simpan seasoning menggunakan metode accelerated shelf life testing (ASLT) dengan pendekatan kadar air kritis S Budijanto, AB Sitanggang, BE Silalahi, W Murdiati Jurnal Teknologi Pertanian 11 (2), 71-77, 2010 | 33 | 2010 |
| Continuous production of tempe-based bioactive peptides using an automated enzymatic membrane reactor AB Sitanggang, J Sumitra, S Budijanto Innovative Food Science & Emerging Technologies 68, 102639, 2021 | 32 | 2021 |
| Influences of operating conditions on continuous lactulose synthesis in an enzymatic membrane reactor system: A basis prior to long-term operation AB Sitanggang, A Drews, M Kraume Journal of Biotechnology 203, 89-96, 2015 | 31 | 2015 |
| Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties H Munarko, AB Sitanggang, F Kusnandar, S Budijanto Food Science and Technology 42, e19721, 2021 | 27 | 2021 |
| Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District--Indonesia. JNP Adolf, BS Azis International Food Research Journal 19 (1), 2012 | 26 | 2012 |
| Pengembangan Rantai Nilai Serealia Lokal (indigenous cereal) untuk Memperkokoh Ketahanan Pangan Nasional S Budijanto, D Syah, AB Sitanggang, S Subarna, S Faleh Laporan Program Riset Strategi, 2011 | 26 | 2011 |
| Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties H Munarko, AB Sitanggang, F Kusnandar, S Budijanto CyTA-Journal of Food 18 (1), 336-343, 2020 | 25 | 2020 |
| Kajian keamanan pangan dan kesehatan minyak goreng S Budijanto, AB Sitanggang Jurnal Pangan 19 (4), 361-372, 2010 | 24 | 2010 |
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