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Karen Wiltshire
Karen Wiltshire
Professor AWI/ CAU
Bestätigte E-Mail-Adresse bei awi.de - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Substrate-controlled succession of marine bacterioplankton populations induced by a phytoplankton bloom
H Teeling, BM Fuchs, D Becher, C Klockow, A Gardebrecht, CM Bennke, ...
Science 336 (6081), 608-611, 2012
13292012
A fluorometric method for the differentiation of algal populations in vivo and in situ
M Beutler, KH Wiltshire, B Meyer, C Moldaenke, C Lüring, M Meyerhöfer, ...
Photosynthesis research 72, 39-53, 2002
7192002
Recurring patterns in bacterioplankton dynamics during coastal spring algae blooms
H Teeling, BM Fuchs, CM Bennke, K Krüger, M Chafee, L Kappelmann, ...
elife 5, e11888, 2016
3652016
The warming trend at Helgoland Roads, North Sea: phytoplankton response
KH Wiltshire, BFJ Manly
Helgoland marine research 58, 269-273, 2004
3512004
Resilience of North Sea phytoplankton spring bloom dynamics: An analysis of long‐term data at Helgoland Roads
KH Wiltshire, AM Malzahn, K Wirtz, W Greve, S Janisch, P Mangelsdorf, ...
Limnology and Oceanography 53 (4), 1294-1302, 2008
3392008
Global impacts of the 1980s regime shift
PC Reid, RE Hari, G Beaugrand, DM Livingstone, C Marty, D Straile, ...
Global change biology 22 (2), 682-703, 2016
3232016
Species-specific bacterial communities in the phycosphere of microalgae?
M Sapp, AS Schwaderer, KH Wiltshire, HG Hoppe, G Gerdts, A Wichels
Microbial Ecology 53, 683-699, 2007
3162007
Helgoland roads, North Sea: 45 years of change
KH Wiltshire, A Kraberg, I Bartsch, M Boersma, HD Franke, J Freund, ...
Estuaries and Coasts 33, 295-310, 2010
2512010
Extraction of pigments and fatty acids from the green alga Scenedesmus obliquus (Chlorophyceae)
KH Wiltshire, M Boersma, A Möller, H Buhtz
Aquatic Ecology 34, 119-126, 2000
2272000
Microbiological mediation of spectral reflectance from intertidal cohesive sediments
DM Paterson, KH Wiltshire, A Miles, J Blackburn, I Davidson, MG Yates, ...
Limnology and Oceanography 43 (6), 1207-1221, 1998
1661998
Bacterial community dynamics during the winter–spring transition in the North Sea
M Sapp, A Wichels, KH Wiltshire, G Gerdts
FEMS Microbiology Ecology 59 (3), 622-637, 2007
1622007
Nutritional limitation travels up the food chain
M Boersma, N Aberle, FM Hantzsche, KL Schoo, KH Wiltshire, ...
International Review of Hydrobiology 93 (4‐5), 479-488, 2008
1392008
Picoeukaryotic plankton diversity at the Helgoland time series site as assessed by three molecular methods
LK Medlin, K Metfies, H Mehl, K Wiltshire, K Valentin
Microbial ecology 52, 53-71, 2006
1382006
Laminarin is a major molecule in the marine carbon cycle
S Becker, J Tebben, S Coffinet, K Wiltshire, MH Iversen, T Harder, ...
Proceedings of the National Academy of Sciences 117 (12), 6599-6607, 2020
1352020
Seasonal Dynamics and Modeling of a Vibrio Community in Coastal Waters of the North Sea
S Oberbeckmann, BM Fuchs, M Meiners, A Wichels, KH Wiltshire, ...
Microbial ecology 63, 543-551, 2012
1292012
Zooplankton eat what they need: copepod selective feeding and potential consequences for marine systems
CL Meunier, M Boersma, KH Wiltshire, AM Malzahn
Oikos 125 (1), 50-58, 2016
1242016
Lipid and fatty acid composition of diatoms revisited: rapid wound‐activated change of food quality parameters influences herbivorous copepod reproductive success
T Wichard, A Gerecht, M Boersma, SA Poulet, K Wiltshire, G Pohnert
ChemBioChem 8 (10), 1146-1153, 2007
1212007
Cross-realm assessment of climate change impacts on species’ abundance trends
DE Bowler, C Hof, P Haase, I Kröncke, O Schweiger, R Adrian, L Baert, ...
Nature ecology & evolution 1 (3), 0067, 2017
1202017
The role of ciliates, heterotrophic dinoflagellates and copepods in structuring spring plankton communities at Helgoland Roads, North Sea
MGJ Löder, C Meunier, KH Wiltshire, M Boersma, N Aberle
Marine biology 158, 1551-1580, 2011
1062011
Revision and quality analyses of the Helgoland Reede long-term phytoplankton data archive
KH Wiltshire, CD Dürselen
Helgoland Marine Research 58, 252-268, 2004
1052004
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