| This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017 | 410 | 2017 |
| General image and attribute perceptions of traditional food in six European countries VL Almli, W Verbeke, F Vanhonacker, T Næs, M Hersleth Food quality and preference 22 (1), 129-138, 2011 | 355 | 2011 |
| Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ... Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017 | 276 | 2017 |
| Profiling European traditional food consumers F Vanhonacker, V Lengard, M Hersleth, W Verbeke British food journal 112 (8), 871-886, 2010 | 223 | 2010 |
| Diet and physical activity apps: perceived effectiveness by app users Q Wang, B Egelandsdal, GV Amdam, VL Almli, M Oostindjer JMIR mHealth and uHealth 4 (2), e5114, 2016 | 145 | 2016 |
| A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies D Asioli, P Varela, M Hersleth, VL Almli, NV Olsen, T Næs Food Quality and Preference 56, 266-273, 2017 | 132 | 2017 |
| Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin M Hersleth, V Lengard, W Verbeke, L Guerrero, T Næs Food quality and preference 22 (1), 31-41, 2011 | 118 | 2011 |
| My style, my food, my waste! Consumer food waste-related lifestyle segments J Aschemann-Witzel, IE de Hooge, VL Almli Journal of Retailing and Consumer Services 59, 102353, 2021 | 104 | 2021 |
| Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway D Asioli, T Næs, A Øvrum, VL Almli Food Quality and Preference 48, 174-184, 2016 | 98 | 2016 |
| Consumers in a sustainable food supply chain (COSUS): Understanding consumer behavior to encourage food waste reduction H Rohm, M Oostindjer, J Aschemann-Witzel, C Symmank, V L. Almli, ... Foods 6 (12), 104, 2017 | 92 | 2017 |
| Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway VL Almli, T Næs, G Enderli, C Sulmont-Rossé, S Issanchou, M Hersleth Appetite 57 (1), 110-120, 2011 | 90 | 2011 |
| Fine-tuning the fight against food waste J Aschemann-Witzel, IE de Hooge, VL Almli, M Oostindjer Journal of Macromarketing 38 (2), 168-184, 2018 | 86 | 2018 |
| Health information and diet choices: Results from a cheese experiment A Øvrum, F Alfnes, VL Almli, K Rickertsen Food Policy 37 (5), 520-529, 2012 | 72 | 2012 |
| The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store J Aschemann-Witzel, T Otterbring, IE de Hooge, A Normann, H Rohm, ... Journal of Cleaner Production 236, 117596, 2019 | 71 | 2019 |
| Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with N orwegian consumers D Asioli, T Næs, BS Granli, V Lengard Almli International journal of food science & technology 49 (6), 1565-1571, 2014 | 65 | 2014 |
| Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) M Laureati, P Sandvik, VL Almli, M Sandell, GG Zeinstra, L Methven, ... Food Quality and Preference 80, 103828, 2020 | 64 | 2020 |
| European consumers’ definition and perception of traditional foods W Verbeke, L Guerrero, VL Almli, F Vanhonacker, M Hersleth Traditional foods: general and consumer aspects, 3-16, 2016 | 61 | 2016 |
| Assessing the performance of a sensory panel–panellist monitoring and tracking M Kermit, V Lengard Journal of Chemometrics: A Journal of the Chemometrics Society 19 (3), 154-161, 2005 | 59 | 2005 |
| The development of basic taste sensitivity and preferences in children FFF Vennerød, S Nicklaus, N Lien, VL Almli Appetite 127, 130-137, 2018 | 58 | 2018 |
| A cross-cultural perspective on feeling good in the context of foods and beverages C Sulmont-Rossé, R Drabek, VL Almli, H van Zyl, AP Silva, M Kern, ... Food Research International 115, 292-301, 2019 | 57 | 2019 |
Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementVerified email at mgmt.au.dk
