| Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study L Guerrero, MD Guàrdia, J Xicola, W Verbeke, F Vanhonacker, ... Appetite 52 (2), 345-354, 2009 | 886 | 2009 |
| Potentially modifiable determinants of malnutrition in older adults: A systematic review M O'Keeffe, M Kelly, E O'Herlihy, PW O'Toole, PM Kearney, S Timmons, ... Clinical Nutrition 38 (6), 2477-2498, 2019 | 190 | 2019 |
| Culture and odor categorization: agreement between cultures depends upon the odors C Chrea, D Valentin, C Sulmont-Rossé, HL Mai, DH Nguyen, H Abdi Food quality and preference 15 (7-8), 669-679, 2004 | 175 | 2004 |
| How European consumers define the concept of traditional food: Evidence from a survey in six countries F Vanhonacker, W Verbeke, L Guerrero, A Claret, M Contel, L Scalvedi, ... Agribusiness 26 (4), 453-476, 2010 | 173 | 2010 |
| Creaminess in relation to consistency and particle size in stirred fat-free yogurt P Cayot, F Schenker, G Houzé, C Sulmont-Rossé, B Colas International Dairy Journal 18 (3), 303-311, 2008 | 125 | 2008 |
| Semantic, typicality and odor representation: A cross-cultural study C Chrea, D Valentin, C Sulmont-Rossé, DH Nguyen, H Abdi Chemical senses 30 (1), 37-49, 2005 | 118 | 2005 |
| Impact of a non-attentively perceived odour on subsequent food choices M Gaillet-Torrent, C Sulmont-Rossé, S Issanchou, C Chabanet, ... Appetite 76, 17-22, 2014 | 114 | 2014 |
| Flavour perception: aroma, taste and texture interactions C Tournier, C Sulmont-Rossé, E Guichard Food 1 (2), 246-257, 2007 | 110 | 2007 |
| A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms C Tournier, C Sulmont-Rossé, E Semon, A Vignon, S Issanchou, ... International Dairy Journal 19 (8), 450-458, 2009 | 109 | 2009 |
| The changing role of the senses in food choice and food intake across the lifespan S Boesveldt, N Bobowski, K McCrickerd, I Maître, C Sulmont-Rossé, ... Food Quality and Preference 68, 80-89, 2018 | 107 | 2018 |
| Priming effects of an olfactory food cue on subsequent food-related behaviour M Gaillet, C Sulmont-Rossé, S Issanchou, C Chabanet, S Chambaron Food Quality and Preference 30 (2), 274-281, 2013 | 107 | 2013 |
| Salivary flow decreases in healthy elderly people independently of dental status and drug intake M Vandenberghe‐Descamps, H Labouré, A Prot, C Septier, C Tournier, ... Journal of Texture Studies 47 (4), 353-360, 2016 | 93 | 2016 |
| Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation L Guerrero, A Claret, W Verbeke, F Vanhonacker, G Enderli, ... Food Quality and Preference 25 (1), 69-78, 2012 | 93 | 2012 |
| Prevalence of malnutrition using harmonized definitions in older adults from different settings–A MaNuEL study M Wolters, D Volkert, M Streicher, E Kiesswetter, G Torbahn, ... Clinical nutrition 38 (5), 2389-2398, 2019 | 91 | 2019 |
| Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway VL Almli, T Næs, G Enderli, C Sulmont-Rossé, S Issanchou, M Hersleth Appetite 57 (1), 110-120, 2011 | 82 | 2011 |
| Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure C Divert, R Laghmaoui, C Crema, S Issanchou, V Van Wymelbeke, ... Appetite 84, 139-147, 2015 | 80 | 2015 |
| Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach C Tournier, C Martin, E Guichard, S Issanchou, C Sulmont-Rossé International Dairy Journal 17 (5), 555-564, 2007 | 80 | 2007 |
| Food pickiness in the elderly: Relationship with dependency and malnutrition I Maitre, V Van Wymelbeke, M Amand, E Vigneau, S Issanchou, ... Food quality and preference 32, 145-151, 2014 | 74 | 2014 |
| Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly C Schwartz, M Vandenberghe-Descamps, C Sulmont-Rossé, C Tournier, ... Innovative Food Science & Emerging Technologies 46, 91-106, 2018 | 71 | 2018 |
| Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review C Muñoz-GonzÃ, M Vandenberghe-Descamps, G Feron, F Canon, ... The Journal of nutrition, health and aging 22 (3), 407-419, 2018 | 65 | 2018 |
