Gale Strasburg

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Muraleedharan G. NairMichigan State UniversityVerified email at msu.edu
Sandra VellemanThe Ohio State UniversityVerified email at osu.edu
Kent M ReedUniversity of MinnesotaVerified email at umn.edu
Han-Seung SHinDirector of Research Institute of Biotechnology & Medical Converged ScienceVerified email at dongguk.edu
Marion L. GreaserUniversity of Wisconsin-MadisonVerified email at wisc.edu
George G. RodneyBaylor College of MedicineVerified email at bcm.edu
R J TempelmanMichigan State UniversityVerified email at msu.edu
Yuwares MalilaNational Center of Genetic Engineering and Biotechnology Verified email at biotec.or.th
Bi-Cheng WangUniversity of GeorgiaVerified email at bcl1.bmb.uga.edu
Felicia WuJohn A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State UniversityVerified email at msu.edu
Jovin K. MugulaProfessor of Food Science and TechnologyVerified email at sua.ac.tz
Xiong YLProfessor of Food Science, University of KentuckyVerified email at uky.edu
Bradley MarksMichigan State University; University of ArkansasVerified email at msu.edu
David D. ThomasWilliam F. Dietrich Professor, University of MinnesotaVerified email at umn.edu
Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolVerified email at ucd.ie

Gale Strasburg

Michigan State University

Verified email at msu.edu


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries H Wang, MG Nair, GM Strasburg, YC Chang, AM Booren, JI Gray, ... Journal of natural products 62 (2), 294-296, 1999	1089	1999
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids A Arora, TM Byrem, MG Nair, GM Strasburg Archives of biochemistry and biophysics 373 (1), 102-109, 2000	835	2000
Structure–activity relationships for antioxidant activities of a series of flavonoids in a liposomal system A Arora, MG Nair, GM Strasburg Free Radical Biology and Medicine 24 (9), 1355-1363, 1998	814	1998
Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn. MA Kelm, MG Nair, GM Strasburg, DL DeWitt Phytomedicine 7 (1), 7-13, 2000	619	2000
Antioxidant activities of isoflavones and their biological metabolites in a liposomal system A Arora, MG Nair, GM Strasburg Archives of biochemistry and biophysics 356 (2), 133-141, 1998	547	1998
Molecular structure of troponin C from chicken skeletal muscle at 3-angstrom resolution M Sundaralingam, R Bergstrom, G Strasburg, ST Rao, P Roychowdhury, ... Science 227 (4689), 945-948, 1985	387	1985
Biologically Active Carbazole Alkaloids from Murraya koenigii RS Ramsewak, MG Nair, GM Strasburg, DL DeWitt, JL Nitiss Journal of agricultural and food chemistry 47 (2), 444-447, 1999	286	1999
Antioxidant polyphenols from tart cherries (Prunus cerasus) H Wang, MG Nair, GM Strasburg, AM Booren, JI Gray Journal of Agricultural and Food Chemistry 47 (3), 840-844, 1999	252	1999
Differential Ca²⁺ sensitivity of skeletal and cardiac muscle ryanodine receptors in the presence of calmodulin BR Fruen, JM Bardy, TM Byrem, GM Strasburg, CF Louis American Journal of Physiology-Cell Physiology 279 (3), C724-C733, 2000	196	2000
Apocalmodulin and Ca2+ calmodulin bind to the same region on the skeletal muscle Ca2+ release channel CP Moore, G Rodney, JZ Zhang, L Santacruz-Toloza, G Strasburg, ... Biochemistry 38 (26), 8532-8537, 1999	179	1999
Regulation of RYR1 activity by Ca2+ and calmodulin GG Rodney, BY Williams, GM Strasburg, K Beckingham, SL Hamilton Biochemistry 39 (26), 7807-7812, 2000	149	2000
Influence of diet on lipid oxidation and membrane structure in porcine muscle microsomes FJ Monahan, JI Gray, A Asghar, A Haug, GM Strasburg, DJ Buckley, ... Journal of Agricultural and Food Chemistry 42 (1), 59-63, 1994	140	1994
Quantification and characterization of anthocyanins in Balaton tart cherries H Wang, MG Nair, AF Iezzoni, GM Strasburg, AM Booren, JI Gray Journal of Agricultural and Food Chemistry 45 (7), 2556-2560, 1997	136	1997
Theory and applications of fluorescence spectroscopy in food research GM Strasburg, RD Ludescher Trends in Food Science & Technology 6 (3), 69-75, 1995	136	1995
Novel Antioxidant Compounds from Tart Cherries (Prunus cerasus) H Wang, MG Nair, GM Strasburg, AM Booren, JI Gray Journal of Natural Products 62 (1), 86-88, 1999	126	1999
Novel Antioxidant Compounds from Tart Cherries (Prunus cerasus) H Wang, MG Nair, GM Strasburg, AM Booren, JI Gray Journal of Natural Products 62 (1), 86-88, 1999	126	1999
Calmodulin interaction with the skeletal muscle sarcoplasmic reticulum calcium channel protein HC Yang, MM Reedy, CL Burke, GM Strasburg Biochemistry 33 (2), 518-525, 1994	112	1994
Potent lipid peroxidation inhibitors from Withania somnifera fruits B Jayaprakasam, GA Strasburg, MG Nair Tetrahedron 60 (13), 3109-3121, 2004	98	2004
Oxidation of the skeletal muscle Ca²⁺ release channel alters calmodulin binding JZ Zhang, Y Wu, BY Williams, G Rodney, F Mandel, GM Strasburg, ... American Journal of Physiology-Cell Physiology 276 (1), C46-C53, 1999	90	1999
Site-specific derivatives of wheat germ calmodulin. Interactions with troponin and sarcoplasmic reticulum. GM Strasburg, M Hogan, W Birmachu, DD Thomas, CF Louis Journal of Biological Chemistry 263 (1), 542-548, 1988	89	1988

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