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Emmanuelle Kesse-Guyot
Emmanuelle Kesse-Guyot
Nutritional Epidemiologist, INRAE, Paris University
Bestätigte E-Mail-Adresse bei eren.smbh.univ-paris13.fr
Titel
Zitiert von
Zitiert von
Jahr
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
SA Bingham, NE Day, R Luben, P Ferrari, N Slimani, T Norat, ...
The lancet 361 (9368), 1496-1501, 2003
15202003
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition
T Norat, S Bingham, P Ferrari, N Slimani, M Jenab, M Mazuir, K Overvad, ...
Journal of the national cancer institute 97 (12), 906-916, 2005
12762005
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ...
bmj 360, 2018
10522018
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
A Trichopoulou, P Orfanos, T Norat, B Bueno-de-Mesquita, MC Ocké, ...
Bmj 330 (7498), 991, 2005
9042005
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ...
bmj 365, 2019
8032019
Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
P Galan, E Kesse-Guyot, S Czernichow, S Briancon, J Blacher, ...
Bmj 341, 2010
5962010
Human health implications of organic food and organic agriculture: a comprehensive review
A Mie, HR Andersen, S Gunnarsson, J Kahl, E Kesse-Guyot, ...
Environmental Health 16, 1-22, 2017
5342017
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study
M Deschasaux-Tanguy, N Druesne-Pecollo, Y Esseddik, FS De Edelenyi, ...
The American journal of clinical nutrition 113 (4), 924-938, 2021
491*2021
The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
S Hercberg, K Castetbon, S Czernichow, A Malon, C Mejean, E Kesse, ...
BMC public health 10, 1-6, 2010
4272010
Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France
L Schnabel, E Kesse-Guyot, B Allès, M Touvier, B Srour, S Hercberg, ...
JAMA internal medicine 179 (4), 490-498, 2019
4052019
Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study
B Allès, J Baudry, C Méjean, M Touvier, S Péneau, S Hercberg, ...
Nutrients 9 (9), 1023, 2017
3712017
Consumption of vegetables and fruits and risk of breast cancer
CH Van Gils, PHM Peeters, HB Bueno-de-Mesquita, HC Boshuizen, ...
Jama 293 (2), 183-193, 2005
3662005
Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort
B Srour, LK Fezeu, E Kesse-Guyot, B Alles, C Debras, N Druesne-Pecollo, ...
JAMA internal medicine 180 (2), 283-291, 2020
3602020
Dietary patterns, inflammation and the metabolic syndrome
N Ahluwalia, VA Andreeva, E Kesse-Guyot, S Hercberg
Diabetes & metabolism 39 (2), 99-110, 2013
2992013
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
M Touvier, E Kesse-Guyot, C Méjean, C Pollet, A Malon, K Castetbon, ...
British Journal of Nutrition 105 (7), 1055-1064, 2011
2922011
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
M Touvier, C Méjean, E Kesse-Guyot, C Pollet, A Malon, K Castetbon, ...
European journal of epidemiology 25, 287-296, 2010
2802010
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
N Slimani, M Fahey, AA Welch, E Wirfält, C Stripp, E Bergström, ...
Public health nutrition 5 (6b), 1311-1328, 2002
2792002
Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study
E Kesse-Guyot, N Ahluwalia, C Lassale, S Hercberg, L Fezeu, D Lairon
Nutrition, Metabolism and Cardiovascular Diseases 23 (7), 677-683, 2013
2622013
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
C Julia, L Martinez, B Allès, M Touvier, S Hercberg, C Méjean, ...
Public health nutrition 21 (1), 27-37, 2018
2552018
Impact of different front-of-pack nutrition labels on consumer purchasing intentions: a randomized controlled trial
P Ducrot, C Julia, C Méjean, E Kesse-Guyot, M Touvier, LK Fezeu, ...
American journal of preventive medicine 50 (5), 627-636, 2016
2502016
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