| Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (< i> Colocasia esculenta</i>), rice (< i> Oryza sativa</i>) flour, pigeonpea … P Kaushal, V Kumar, HK Sharma LWT-Food Science and Technology, 2012 | 450 | 2012 |
| Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India V Nanda, BC Sarkar, HK Sharma, AS Bawa Journal of Food Composition and Analysis 16 (5), 613-619, 2003 | 328 | 2003 |
| High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties MA Malik, HK Sharma, CS Saini Ultrasonics Sonochemistry 39, 511-519, 2017 | 223 | 2017 |
| Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects S Bhat, P Kaushal, M Kaur, HK Sharma African Journal of plant science 8 (1), 25-33, 2014 | 212 | 2014 |
| Mathematical modelling of thin layer hot air drying of carrot pomace N Kumar, BC Sarkar, HK Sharma Journal of food science and technology 49, 33-41, 2012 | 175 | 2012 |
| Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick … M Premi, HK Sharma International journal of biological macromolecules 105, 1232-1240, 2017 | 169 | 2017 |
| Development and characterization of extruded product using carrot pomace and rice flour N Kumar, BC Sarkar, HK Sharma International Journal of Food Engineering 6 (3), 2010 | 161 | 2010 |
| Utilization of taro (Colocasia esculenta): a review P Kaushal, V Kumar, HK Sharma Journal of Food Science and Technology 52, 27-40, 2015 | 155 | 2015 |
| Food caramels: a review. S Garima, HK Sharma Journal of Food Science and Technology (Mysore) 51 (9), 1686-1696, 2014 | 133* | 2014 |
| Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology S Kaur, BC Sarkar, HK Sharma, C Singh Food and Bioprocess Technology 2, 96-100, 2009 | 120 | 2009 |
| Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state … S Kumar, HK Sharma, BC Sarkar Food Science and Biotechnology 20, 1289-1298, 2011 | 116 | 2011 |
| The effect of inulin as a fat replacer on the quality of low‐fat ice cream A Tiwari, HK Sharma, N Kumar, M Kaur International Journal of Dairy Technology 68 (3), 374-380, 2015 | 85 | 2015 |
| Kinetics of drumstick leaves (Moringa oleifera) during convective drying M Premi, HK Sharma, BC Sarkar, C Singh African journal of plant science 4 (10), 391-400, 2010 | 82 | 2010 |
| Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology B Singh, HK Sharma, BC Sarkar Journal of food science and technology 49, 294-308, 2012 | 74 | 2012 |
| Effect of pretreatment conditions on physicochemical parameters of carrot juice HK Sharma, J Kaur, BC Sarkar, C Singh, B Singh International Journal of Food Science & Technology 44 (1), 1-9, 2009 | 74 | 2009 |
| Characterization and dehydration kinetics of carrot pomace A Upadhyay, HK Sharma, BC Sarkar Agricultural Engineering International: CIGR Journal, 2008 | 72 | 2008 |
| Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves A Gulia, HK Sharma, BC Sarkar, A Upadhyay, A Shitandi Food and Bioproducts Processing 88 (2-3), 161-164, 2010 | 69 | 2010 |
| Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates AH Dar, HK Sharma, N Kumar Journal of Food Processing and Preservation 38 (1), 212-222, 2014 | 65 | 2014 |
| Bael (Aegle marmelos Correa) products processing: A review S Anurag, K Pragati, U Ashutosh African journal of food science 8 (5), 204-215, 2014 | 63 | 2014 |
| Effect of enzymatic hydrolysis on the juice yield from bael fruit (Aegle marmelos Correa) pulp A Singh, S Kumar, HK Sharma American Journal of Food Technology 7 (2), 62-72, 2012 | 62 | 2012 |
Navneet KumarAnand Agricultural UniversityBestätigte E-Mail-Adresse bei aau.in
