| Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (< i> Colocasia esculenta</i>), rice (< i> Oryza sativa</i>) flour, pigeonpea … P Kaushal, V Kumar, HK Sharma LWT-Food Science and Technology, 2012 | 388 | 2012 |
| Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India V Nanda, BC Sarkar, HK Sharma, AS Bawa Journal of Food Composition and Analysis 16 (5), 613-619, 2003 | 301 | 2003 |
| Mathematical modelling of thin layer hot air drying of carrot pomace N Kumar, BC Sarkar, HK Sharma Journal of food science and technology 49, 33-41, 2012 | 165 | 2012 |
| High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties MA Malik, HK Sharma, CS Saini Ultrasonics Sonochemistry 39, 511-519, 2017 | 164 | 2017 |
| Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects S Bhat, P Kaushal, M Kaur, HK Sharma African Journal of plant science 8 (1), 25-33, 2014 | 159 | 2014 |
| Development and characterization of extruded product using carrot pomace and rice flour N Kumar, BC Sarkar, HK Sharma International Journal of Food Engineering 6 (3), 2010 | 150 | 2010 |
| Utilization of taro (Colocasia esculenta): a review P Kaushal, V Kumar, HK Sharma Journal of Food Science and Technology 52, 27-40, 2015 | 126 | 2015 |
| Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick … M Premi, HK Sharma International journal of biological macromolecules 105, 1232-1240, 2017 | 125 | 2017 |
| Food caramels: a review. S Garima, HK Sharma Journal of Food Science and Technology (Mysore) 51 (9), 1686-1696, 2014 | 119* | 2014 |
| Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology S Kaur, BC Sarkar, HK Sharma, C Singh Food and Bioprocess Technology 2, 96-100, 2009 | 112 | 2009 |
| Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state … S Kumar, HK Sharma, BC Sarkar Food Science and Biotechnology 20, 1289-1298, 2011 | 108 | 2011 |
| Kinetics of drumstick leaves (Moringa oleifera) during convective drying M Premi, HK Sharma, BC Sarkar, C Singh African Journal of Plant Science 4 (10), 391-400, 2010 | 79 | 2010 |
| The effect of inulin as a fat replacer on the quality of low‐fat ice cream A Tiwari, HK Sharma, N Kumar, M Kaur International Journal of Dairy Technology 68 (3), 374-380, 2015 | 71 | 2015 |
| Characterization and dehydration kinetics of carrot pomace A Upadhyay, HK Sharma, BC Sarkar Agricultural Engineering International: CIGR Journal, 2008 | 70 | 2008 |
| Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology B Singh, HK Sharma, BC Sarkar Journal of food science and technology 49, 294-308, 2012 | 69 | 2012 |
| Effect of pretreatment conditions on physicochemical parameters of carrot juice HK Sharma, J Kaur, BC Sarkar, C Singh, B Singh International Journal of Food Science & Technology 44 (1), 1-9, 2009 | 69 | 2009 |
| Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves A Gulia, HK Sharma, BC Sarkar, A Upadhyay, A Shitandi Food and Bioproducts Processing 88 (2-3), 161-164, 2010 | 68 | 2010 |
| Optimization of enzymatic process parameters for increased juice yield from carrot (Daucus carota L.) using response surface methodology AK Sharma, BC Sarkar, HK Sharma European Food Research and Technology 221, 106-112, 2005 | 60 | 2005 |
| Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates AH Dar, HK Sharma, N Kumar Journal of Food Processing and Preservation 38 (1), 212-222, 2014 | 57 | 2014 |
| Bael (Aegle marmelos Correa) products processing: A review S Anurag, K Pragati, U Ashutosh African journal of food science 8 (5), 204-215, 2014 | 54 | 2014 |
Navneet KumarAnand Agricultural UniversityBestätigte E-Mail-Adresse bei aau.in
