| Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus RP De Vries, R Riley, A Wiebenga, G Aguilar-Osorio, S Amillis, ... Genome biology 18, 1-45, 2017 | 449 | 2017 |
| Changes associated with post-harvest ageing in almond seeds G Zacheo, MS Cappello, A Gallo, A Santino, AR Cappello LWT-Food Science and Technology 33 (6), 415-423, 2000 | 157 | 2000 |
| Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium A Gallo, M Solfrizzo, F Epifani, G Panzarini, G Perrone International journal of food microbiology 217, 162-169, 2016 | 150 | 2016 |
| New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius A Gallo, KS Bruno, M Solfrizzo, G Perrone, G Mulè, A Visconti, SE Baker Applied and Environmental Microbiology 78 (23), 8208-8218, 2012 | 120 | 2012 |
| Aspergillus Species and Their Associated Mycotoxins G Perrone, A Gallo Mycotoxigenic fungi: Methods and protocols, 33-49, 2017 | 103 | 2017 |
| Toxicity assessment of metabolites of fungal biocontrol agents using two different (Artemia salina and Daphnia magna) invertebrate bioassays M Favilla, L Macchia, A Gallo, C Altomare Food and Chemical Toxicology 44 (11), 1922-1931, 2006 | 103 | 2006 |
| Phylogenetic study of polyketide synthases and nonribosomal peptide synthetases involved in the biosynthesis of mycotoxins A Gallo, M Ferrara, G Perrone Toxins 5 (4), 717-742, 2013 | 101 | 2013 |
| Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk G Perrone, A Gallo, AF Logrieco Frontiers in microbiology 5, 104817, 2014 | 95 | 2014 |
| Improvement of biocontrol efficacy of Trichoderma harzianum vs. Fusarium oxysporum f. sp. lycopersici through UV-induced tolerance to fusaric acid M Marzano, A Gallo, C Altomare Biological control 67 (3), 397-408, 2013 | 92 | 2013 |
| Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius A Gallo, BP Knox, KS Bruno, M Solfrizzo, SE Baker, G Perrone International journal of food microbiology 179, 10-17, 2014 | 89 | 2014 |
| Variation in fumonisin and ochratoxin production associated with differences in biosynthetic gene content in Aspergillus niger and A. welwitschiae isolates from multiple crop … A Susca, RH Proctor, M Morelli, M Haidukowski, A Gallo, AF Logrieco, ... Frontiers in Microbiology 7, 212499, 2016 | 86 | 2016 |
| Phylogenomic analysis of polyketide synthase-encoding genes in Trichoderma SE Baker, G Perrone, NM Richardson, A Gallo, CP Kubicek Microbiology 158 (1), 147-154, 2012 | 78 | 2012 |
| Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy A Gallo, GAA SteA, P BAttiLAni, AF LoGRieCo, G PeRRone Phytopathologia Mediterranea, 198-206, 2012 | 76 | 2012 |
| Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius A Gallo, G Perrone, M Solfrizzo, F Epifani, A Abbas, ADW Dobson, G Mulè International Journal of Food Microbiology 129 (1), 8-15, 2009 | 71 | 2009 |
| Identification of a halogenase involved in the biosynthesis of ochratoxin A in Aspergillus carbonarius M Ferrara, G Perrone, L Gambacorta, F Epifani, M Solfrizzo, A Gallo Applied and Environmental Microbiology 82 (18), 5631-5641, 2016 | 56 | 2016 |
| Recent advances on the molecular aspects of ochratoxin A biosynthesis A Gallo, M Ferrara, G Perrone Current Opinion in Food Science 17, 49-56, 2017 | 50 | 2017 |
| Isolation and characterisation of a trichodiene synthase homologous gene in Trichoderma harzianum A Gallo, G Mulè, M Favilla, C Altomare Physiological and molecular plant pathology 65 (1), 11-20, 2004 | 46 | 2004 |
| Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed G Mita, A Gallo, V Greco, C Zasiura, R Casey, G Zacheo, A Santino European Journal of Biochemistry 268 (5), 1500-1507, 2001 | 45 | 2001 |
| Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases A Santino, A De Paolis, A Gallo, A Quarta, R Casey, G Mita European Journal of Biochemistry 270 (21), 4365-4375, 2003 | 44 | 2003 |
| Identification of safety and quality parameters for preparation of jellyfish based novel food products G Bleve, FA Ramires, A Gallo, A Leone Foods 8 (7), 263, 2019 | 42 | 2019 |
