Sascha Rohn
Sascha Rohn
Professor in Food Chemistry
Bestätigte E-Mail-Adresse bei - Startseite
Zitiert von
Zitiert von
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
ADR Castrejón, I Eichholz, S Rohn, LW Kroh, S Huyskens-Keil
Food Chemistry 109 (3), 564-572, 2008
Effect of thermal processing on the flavonols rutin and quercetin
N Buchner, A Krumbein, S Rohn, LW Kroh
Rapid Communications in Mass Spectrometry 20 (21), 3229-3235, 2006
Inhibitory effects of plant phenols on the activity of selected enzymes
S Rohn, HM Rawel, J Kroll
Journal of Agricultural and Food Chemistry 50 (12), 3566-3571, 2002
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
J Kroll, HM Rawel, S Rohn
Food Science and Technology Research 9 (3), 205-218, 2003
Interactions of different phenolic acids and flavonoids with soy proteins
HM Rawel, D Czajka, S Rohn, J Kroll
International Journal of Biological Macromolecules 30 (3-4), 137-150, 2002
Antioxidant activity of protein-bound quercetin
S Rohn, HM Rawel, J Kroll
Journal of Agricultural and Food Chemistry 52 (15), 4725-4729, 2004
Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid
HM Rawel, S Rohn, HP Kruse, J Kroll
Food Chemistry 78 (4), 443-455, 2002
Thermal degradation of onion quercetin glucosides under roasting conditions
S Rohn, N Buchner, G Driemel, M Rauser, LW Kroh
Journal of Agricultural and Food Chemistry 55 (4), 1568-1573, 2007
Reactivity and stability of glucosinolates and their breakdown products in foods
FS Hanschen, E Lamy, M Schreiner, S Rohn
Angewandte Chemie International Edition 53 (43), 11430-11450, 2014
Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein
Food Chemistry 119 (4), 1293-1299, 2010
Reactions of phenolic substances with lysozyme—physicochemical characterisation and proteolytic digestion of the derivatives
HM Rawel, J Kroll, S Rohn
Food Chemistry 72 (1), 59-71, 2001
Intestinal microbiota in metabolic diseases: From bacterial community structure and functions to species of pathophysiological relevance
T Clavel, C Desmarchelier, D Haller, P Gérard, S Rohn, P Lepage, ...
Gut Microbes 5 (4), 544-551, 2014
Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma
F Grzegorzewski, S Rohn, LW Kroh, M Geyer, O Schlüter
Food Chemistry 122 (4), 1145-1152, 2010
Antioxidative activity of (1→ 3),(1→ 6)-β-d-glucan from Saccharomyces cerevisiae grown on different media
SC Jaehrig, S Rohn, LW Kroh, FX Wildenauer, F Lisdat, LG Fleischer, ...
LWT-Food Science and Technology 41 (5), 868-877, 2008
Treating lamb’s lettuce with a cold plasma–influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
F Grzegorzewski, J Ehlbeck, O Schlüter, LW Kroh, S Rohn
LWT-Food Science and Technology 44 (10), 2285-2289, 2011
Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high‐performance liquid chromatography diode‐array detection …
S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein
Rapid Communications in Mass Spectrometry 24 (14), 2009-2022, 2010
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of Enzyme Inhibition and Medicinal Chemistry 32 (1), 153-168, 2017
UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)
I Eichholz, S Huyskens-Keil, A Keller, D Ulrich, LW Kroh, S Rohn
Food Chemistry 126 (1), 60-64, 2011
Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation
TE Moussa-Ayoub, SK El-Samahy, LW Kroh, S Rohn
Food Chemistry 124 (3), 1177-1184, 2011
Influence of dietary carotenoids on radical scavenging capacity of the skin and skin lipids
MC Meinke, A Friedrich, K Tscherch, SF Haag, ME Darvin, H Vollert, ...
European Journal of Pharmaceutics and Biopharmaceutics 84 (2), 365-373, 2013
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