| Karakteristik kimia dan organoleptik snack bar biji hanjeli (Coix lacryma jobi-L) dan kacang bogor (Vigna subterranea (L.) Verdcourt) S Aminah, L Amalia, S Hardianti Jurnal Agroindustri Halal 5 (2), 212-219, 2019 | 24 | 2019 |
| Volatilomics for halal and non-halal meatball authentication using solid-phase microextraction–gas chromatography–mass spectrometry AW Pranata, ND Yuliana, L Amalia, N Darmawan Arabian Journal of Chemistry 14 (5), 103146, 2021 | 23 | 2021 |
| Identifikasi Titik Kritis Kehalalan Bahan Nabati Dan Produk Turunan Bahan Nabati A Jumiono, M Mardiah, L Amalia, E Puspasari Jurnal Ilmiah Pangan Halal 5 (1), 21-29, 2023 | 11 | 2023 |
| Makanan Tepat Untuk Balita LA Asydhad Jakarta: Kawan Pustaka, 2006 | 9 | 2006 |
| Effect of blanching on the physicochemical characteristics and microstructure of canistel seed flour (Pouteria campechiana (kunth) baehni) L Amalia, RHB Setiarto, T Fitrilia, S Masyrifah African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021 | 6 | 2021 |
| Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon The Characteristics of Carrot and Lemon Hard Candy F Pratiwi, I Kusumaningrum, L Amalia vol 5, 228-237, 2019 | 6 | 2019 |
| Makanan antikanker I Mardiah, DIFRZ Msi, LA Asydhad Kawan Pustaka, 2006 | 6 | 2006 |
| Upaya Mengurangi Bau khas pada Kunyit (Curcuma Domestica Val.) sebagai Pewarna Alami Mardiah, A Nurhayati, L dan Amalia Jurnal Pertanian 9 (1), 17-22, 2018 | 5 | 2018 |
| Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures L Amalia, ND Yuliana, P Sugita, D Arofah, UD Syafitri, A Windarsih, ... Heliyon 8 (10), 2022 | 3 | 2022 |
| Kadar Gula Reduksi, Sukrosa, serta Uji Hedonic pada Hard Candy dari Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa, dan Madu” M Rifqi, N Oktri, L Amalia Jurnal Agroindustri Halal 8 (1), 75-85, 2022 | 3 | 2022 |
| Analisis Kehalalan Daging Sapi Dengan Metode Pork Detection Kit (Pdk) dan Analisis Tingkat Kepedulian Konsumen dalam Mengonsumsi Daging Sapi Halal di Kota Bekasi M Mardiah, L Amalia Jurnal Agroindustri Halal 7 (2), 155-165, 2021 | 2 | 2021 |
| Identifikasi Formalin, Methanyl Yellow, dan Cemaran Mikroba pada Mie Glosor di Pasar Tradisional Kota Bogor A Zumaeroh, L Amalia, MF Kurniawan Jurnal Agroindustri Halal 8 (2), 252-261, 2022 | 1 | 2022 |
| Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon I Kusumaningrum, L Amalia Jurnal Agroindustri Halal 5 (2), 228-237, 2019 | 1 | 2019 |
| REGULASI HALAL DI INDONESIA L Amalia, E Lutfika, AA Purwandani | | 2024 |
| Pengaruh Konsentrasi MDM (Mechanically Deboned Meat) Terhadap Karakteristik Sensori dan Kimia Bakso L Amalia, FA Putri, Mardiah, J Kusumaningrum Jurnal Ilmiah Pangan Halal 5 (2), 147-154, 2023 | | 2023 |
| Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam L Amalia, Velita, Mardiah, J Kusumaningrum Jurnal Ilmiah Pangan Halal 5 (2), 91-101, 2023 | | 2023 |
| Panduan Pendamping PPH (Proses Produk Halal) E Lutfika, L Amalia, Mardiah ISBN : 978-623-99543-6-9 1, 89, 2023 | | 2023 |
| Optimasi Minuman Serbuk Instan Antiobesitas menggunakan Metode Response Surface Methodology (RSM) Berbasis Rosela (Hibiscus sabdariffa l) I Utami, L Amalia, S Aminah JURNAL AGROINDUSTRI HALAL 9 (2), 206-217, 2023 | | 2023 |
| Production of effervescent tablets of rosela flower (Hibiscus sabdariffa L.) and its effect on the in vivo immune system A Hastuti, Mardiah, L Dewi, L Amalia, DA Nur'utami, T Fitrilia AGRIPA (Arsip Gizi dan Pangan) 8 (1), 82-93, 2023 | | 2023 |
| KARAKTERISTIK KIMIA DAN SENSORI SEDUHAN SERBUK SEMANGGI (Marsilea crenata) DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale) LM Velina, L Amalia, MF Kurniawan Jurnal Food Scientia 3 (1), 81-91, 2023 | | 2023 |
