Richard N.S. Robinson

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David SolnetProfessor of Service Management and Service WorkVerified email at uq.edu.au
Tom BaumProfessor, University of StrathclydeVerified email at strath.ac.uk
Noreen BreakeyUniversity of QueenslandVerified email at uq.edu.au
Anna KraljGriffith UniversityVerified email at griffith.edu.au
Shelagh MooneyAssociate Professor in Dept of Hospitality Management at Auckland University of TechnologyVerified email at aut.ac.nz
Maria GolubovskayaGriffith University, Business School (Dep-t of Tourism, Sport and Hotel Man-t)Verified email at griffith.edu.au
Victor J CallanProfessor of Leadership and Management, University of QueenslandVerified email at uq.edu.au
Lisa RuhanenProfessor, The University of QueenslandVerified email at uq.edu.au
Dr Edmund GohAssociate Professor, Hotel and Tourism Management, Bond University AustraliaVerified email at bond.edu.au
Tommy D. AnderssonProfessor in Tourism Management; University of GothenburgVerified email at handels.gu.se
Tyler RiordanUniversity of QueenslandVerified email at uq.edu.au
Antje MartinsAssociate Lecturer, The University of Queensland Business SchoolVerified email at business.uq.edu.au
Peter LugosiProfessor of Culture and Organisation, Oxford Brookes UniversityVerified email at brookes.ac.uk
gerhard hoffstaedterUniversity of QueenslandVerified email at uq.edu.au
Marianna SigalaUniversity of Newcastle AustraliaVerified email at newcastle.edu.au
Charles ArcodiaProfessor, Tourism, Sport & Hotel Management, Griffith University, AustraliaVerified email at griffith.edu.au
Professor Brent W. RitchieUniversity of QueenslandVerified email at uq.edu.au
Cameron ParsellUniversity of QueenslandVerified email at uq.edu.au
Leonie Lockstone-BinneyGriffith UniversityVerified email at griffith.edu.au
Alessio CavicchiFull Professor in Agribusiness, Rural Development and Branding - University of Pisa (Italy)Verified email at unipi.it

Richard N.S. Robinson

Northumbria University/University of Queensland

Verified email at northumbria.ac.uk - Homepage

Tourism &Hospitality Workforce Development Service Employment Culinary Worker Experiences & MH&W


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
COVID-19’s impact on the hospitality workforce–new crisis or amplification of the norm? T Baum, SKK Mooney, RNS Robinson, D Solnet International Journal of Contemporary Hospitality Management 32 (9), 2813-2829, 2020	487	2020
Authenticity and festival foodservice experiences RNS Robinson, C Clifford Annals of Tourism Research 39 (2), 571-600, 2012	419	2012
Tourism workforce research: A review, taxonomy and agenda T Baum, A Kralj, RNS Robinson, DJ Solnet Annals of Tourism Research 60, 1-22, 2016	325	2016
Foodies and food tourism D Getz, R Robinson, T Andersson, S Vujicic Goodfellow Publishers Ltd, 2014	324	2014
Thinking job embeddedness not turnover: Towards a better understanding of frontline hotel worker retention RNS Robinson, A Kralj, DJ Solnet, E Goh, V Callan International Journal of Hospitality Management 36, 101-109, 2014	299	2014
Sustaining precarity: critically examining tourism and employment RNS Robinson, A Martins, D Solnet, T Baum Journal of Sustainable Tourism, 2019	295	2019
Profiling potential food tourists: An Australian study R NS Robinson, D Getz British Food Journal 116 (4), 690-706, 2014	224	2014
Linkages between creativity and intention to quit: An occupational study of chefs RNS Robinson, LG Beesley Tourism Management 31 (6), 765-776, 2010	190	2010
Foodies and food events D Getz, RNS Robinson Scandinavian Journal of Hospitality and Tourism 14 (3), 315-330, 2014	162	2014
Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs RNS Robinson, PE Barron International Journal of Hospitality Management 26 (4), 913-926, 2007	129	2007
Tourism and hospitality internships: Influences on student career aspirations RNS Robinson, L Ruhanen, NM Breakey Current Issues in Tourism 19 (6), 513-527, 2016	126	2016
An industry partnerships approach to tourism education D Solnet, R Robinson, C Cooper Journal of Hospitality, Leisure, Sport and Tourism Education 6 (1), 66-70, 2007	126	2007
Food enthusiasts and tourism: Exploring food involvement dimensions RNS Robinson, D Getz Journal of Hospitality & Tourism Research 40 (4), 432-455, 2016	124	2016
A tourism immersion internship: Student expectations, experiences and satisfaction L Ruhanen, R Robinson, N Breakey Journal of Hospitality, Leisure, Sport & Tourism Education 13, 60-69, 2013	115	2013
What about the workers? Roles and skills for employees in hotels of the future D Solnet, T Baum, RNS Robinson, L Lockstone-Binney Journal of Vacation Marketing 22 (3), 212-226, 2016	108	2016
Food tourism subsegments: A data‐driven analysis RNS Robinson, D Getz, S Dolnicar International Journal of Tourism Research 20 (3), 367-377, 2018	99	2018
The meaning of hospitality: do employees understand? M Golubovskaya, RNS Robinson, D Solnet International Journal of Contemporary Hospitality Management 29 (5), 1282-1304, 2017	98	2017
“Foodies” and their travel preferences D Getz, RNS Robinson Tourism Analysis 19 (6), 659-672, 2014	89	2014
The “loneliness of the long-distance runner” no more: Marathons and social worlds R Robinson, I Patterson, M Axelsen Journal of Leisure Research 46 (4), 375-394, 2014	85	2014
Modeling locational factors for tourism employment DJ Solnet, RC Ford, RNS Robinson, BW Ritchie, M Olsen Annals of Tourism Research 45, 30-45, 2014	79	2014

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