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Co-authors
- Dr Sofia AgriopoulouDepartment of Food Science and Technology, University of the Peloponnese, GreeceVerified email at uop.gr
- Charis R TheocharisUniversity of CyprusVerified email at ucy.ac.cy
- Theodoros VarzakasProfessor at University of the PeloponneseVerified email at uop.gr
- Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceVerified email at chem.uoa.gr
- REBUFA CatherineMaître de Conférences, Aix-Marseille UniversitéVerified email at univ-amu.fr
- Anastasios (Tassos) KoidisQueen's University BelfastVerified email at qub.ac.uk
- David PsomiadisChief Executive Officer, Imprint Analytics GmbHVerified email at imprint-analytics.at
- Stefano CintiUniversity of Naples "Federico II"Verified email at unina.it
- Hesham A. El EnshasyDirector, Inst. of Bioprod. Dev. (IBD), UTM, (Malaysia) / SRTA-City (Egypt)Verified email at ibd.utm.my
- Nikolaos S. ThomaidisNational and Kapodistrian University of AthensVerified email at chem.uoa.gr
- Marios G. KostakisPost Doc Researcher at Laboratory of Analytical Chemistry, National & Kapodistrian University ofVerified email at chem.uoa.gr
- Jacques ARTAUDProfesseur émérite, Aix-Marseille UniversitéVerified email at univ-amu.fr
- "Nathalie Dupuy" or "N. Dupuy"Professeur université d'Aix MarseilleVerified email at univ-amu.fr