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Manuela Zude-Sasse, Manuela Zude
Manuela Zude-Sasse, Manuela Zude
Precision Horticulture
Bestätigte E-Mail-Adresse bei atb-potsdam.de - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
M Zude, B Herold, JM Roger, V Bellon-Maurel, S Landahl
Journal of Food Engineering 77 (2), 254-260, 2006
3532006
Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis
Z Qing, B Ji, M Zude
Journal of Food Engineering 82 (1), 58-67, 2007
1562007
An approach to non-destructive apple fruit chlorophyll determination
M Zude-Sasse, I Truppel, B Herold
Postharvest Biology and Technology 25 (2), 123-133, 2002
1562002
Getis–Ord’s hot-and cold-spot statistics as a basis for multivariate spatial clustering of orchard tree data
A Peeters, M Zude, J Käthner, M Ünlü, R Kanber, A Hetzroni, R Gebbers, ...
Computers and Electronics in Agriculture 111, 140-150, 2015
1262015
Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging
Z Qing, B Ji, M Zude
Postharvest Biology and Technology 48 (2), 215-222, 2008
1192008
Comparison of indices and multivariate models to non-destructively predict the fruit chlorophyll by means of visible spectrometry in apple fruit
M Zude
Analytica Chimica Acta 481 (1), 119-126, 2003
1142003
Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating
R Cheikhousman, M Zude, DJR Bouveresse, CL Leger, DN Rutledge, ...
Analytical and Bioanalytical Chemistry 382 (6), 1438-1443, 2005
1132005
Visible-NIR ‘point’spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
KB Walsh, J Blasco, M Zude-Sasse, X Sun
Postharvest Biology and Technology 168, 111246, 2020
1112020
Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics
C Di Natale, M Zude-Sasse, A Macagnano, R Paolesse, B Herold, ...
Analytica Chimica Acta 459 (1), 107-117, 2002
1072002
Analysis of laser light propagation in kiwifruit using backscattering imaging and Monte Carlo simulation
L Baranyai, M Zude
Computers and Electronics in Agriculture 69 (1), 33-39, 2009
1042009
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging
N Hashim, M Pflanz, C Regen, RB Janius, RA Rahman, A Osman, ...
Journal of Food Engineering 116 (1), 28-36, 2013
962013
An approach for monitoring the moisture content changes of drying banana slices with laser light backscattering imaging
G Romano, L Baranyai, K Gottschalk, M Zude
Food and Bioprocess Technology 1 (4), 410-414, 2008
912008
Influence of edible coating on quality of plum (Prunus salicina Lindl. cv.‘Sapphire’)
HL Eum, DK Hwang, M Linke, SK Lee, M Zude
European Food Research and Technology 229 (3), 427-434, 2009
882009
Analysis of texture-based features for predicting mechanical properties of horticultural products by laser light backscattering imaging
K Mollazade, M Omid, FA Tab, YR Kalaj, SS Mohtasebi, M Zude
Computers and electronics in agriculture 98, 34-45, 2013
802013
Optical monitoring of fresh and processed agricultural crops
M Zude
CRC press, 2008
802008
Applications of precision agriculture in horticultural crops
M Zude-Sasse, S Fountas, TA Gemtos, N Abu-Khalaf
European Journal of Horticultural Science (eJHS), 2016
772016
NIRS as a tool for precision horticulture in the citrus industry
M Zude, M Pflanz, C Kaprielian, BL Aivazian
Biosystems Engineering 99 (3), 455-459, 2008
772008
Spectral measurements on ‘Elstar’apples during fruit development on the tree
B Herold, I Truppel, M Zude, M Geyer
Biosystems Engineering 91 (2), 173-182, 2005
672005
Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model
D Lorente, M Zude, C Idler, J Gómez-Sanchís, J Blasco
Journal of Food Engineering 154, 76-85, 2015
662015
Evaluation of the non-enzymatic browning in thermally processed apple juice by front-face fluorescence spectroscopy
D Zhu, B Ji, HL Eum, M Zude
Food Chemistry 113 (1), 272-279, 2009
662009
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