Svein Ottar Olsen
Svein Ottar Olsen
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Zitiert von
Zitiert von
Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty
SO Olsen
Journal of the academy of marketing science 30 (3), 240-249, 2002
Ethical values and motives driving organic food choice
P Honkanen, B Verplanken, SO Olsen
Journal of Consumer Behaviour: An International Research Review 5 (5), 420-430, 2006
Repurchase loyalty: The role of involvement and satisfaction
SO Olsen
Psychology & Marketing 24 (4), 315-341, 2007
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
SO Olsen
Food quality and Preference 14 (3), 199-209, 2003
Intention to consume seafood—the importance of habit
P Honkanen, SO Olsen, B Verplanken
Appetite 45 (2), 161-168, 2005
Exploring the relationship between convenience and fish consumption: a cross-cultural study
SO Olsen, J Scholderer, K Brunsø, W Verbeke
Appetite 49 (1), 84-91, 2007
Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach
SO Olsen
Appetite 36 (2), 173-186, 2001
Consequences of ambivalence on satisfaction and loyalty
SO Olsen, J Wilcox, U Olsson
Psychology & Marketing 22 (3), 247-269, 2005
European consumers’ use of and trust in information sources about fish
Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen
Food Quality and Preference 18 (8), 1050-1063, 2007
Antecedents of seafood consumption behavior: An overview
SO Olsen
Journal of aquatic food product technology 13 (3), 79-91, 2004
Motives, barriers and quality evaluation in fish consumption situations
K Brunsø, W Verbeke, SO Olsen, LF Jeppesen
British Food Journal, 2009
The effect of health benefit information on consumers health value, attitudes and intentions
A Tudoran, SO Olsen, DC Dopico
Appetite 52 (3), 568-579, 2009
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption
Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen
British Food Journal, 2008
Export market information use, organizational knowledge, and firm performance: a conceptual framework
K Toften, SO Olsen
International Marketing Review, 2003
The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam
HH Tuu, SO Olsen, DT Thao, NTK Anh
Appetite 51 (3), 546-551, 2008
The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction‐loyalty relationship
HH Tuu, SO Olsen, PTT Linh
Journal of Consumer Marketing, 2011
Preference‐based segmentation: a study of meal preferences among Norwegian teenagers
P Honkanen, SO Olsen, Ø Myrland
Journal of Consumer Behaviour: An International Research Review 3 (3), 235-250, 2004
Retail attributes' differential effects on utilitarian versus hedonic shopping value
SO Olsen, K Skallerud
Journal of Consumer Marketing, 2011
Environmental and animal welfare issues in food choice
P Honkanen, SO Olsen
British Food Journal, 2009
Strength and conflicting valence in the measurement of food attitudes and preferences
SO Olsen
Food Quality and Preference 10 (6), 483-494, 1999
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