Svein Ottar Olsen
Svein Ottar Olsen
Bestätigte E-Mail-Adresse bei uit.no
Titel
Zitiert von
Zitiert von
Jahr
Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty
SO Olsen
Journal of the academy of marketing science 30 (3), 240-249, 2002
11822002
Ethical values and motives driving organic food choice
P Honkanen, B Verplanken, SO Olsen
Journal of Consumer Behaviour: An International Research Review 5 (5), 420-430, 2006
7192006
Repurchase loyalty: The role of involvement and satisfaction
SO Olsen
Psychology & Marketing 24 (4), 315-341, 2007
4862007
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
SO Olsen
Food quality and Preference 14 (3), 199-209, 2003
3302003
Intention to consume seafood—the importance of habit
P Honkanen, SO Olsen, B Verplanken
Appetite 45 (2), 161-168, 2005
2772005
Exploring the relationship between convenience and fish consumption: a cross-cultural study
SO Olsen, J Scholderer, K Brunsø, W Verbeke
Appetite 49 (1), 84-91, 2007
2092007
Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach
SO Olsen
Appetite 36 (2), 173-186, 2001
2062001
Consequences of ambivalence on satisfaction and loyalty
SO Olsen, J Wilcox, U Olsson
Psychology & Marketing 22 (3), 247-269, 2005
2022005
European consumers’ use of and trust in information sources about fish
Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen
Food Quality and Preference 18 (8), 1050-1063, 2007
1802007
Antecedents of seafood consumption behavior: An overview
SO Olsen
Journal of aquatic food product technology 13 (3), 79-91, 2004
1502004
Motives, barriers and quality evaluation in fish consumption situations
K Brunsø, W Verbeke, SO Olsen, LF Jeppesen
British Food Journal, 2009
1492009
The effect of health benefit information on consumers health value, attitudes and intentions
A Tudoran, SO Olsen, DC Dopico
Appetite 52 (3), 568-579, 2009
1402009
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption
Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen
British Food Journal, 2008
1332008
Export market information use, organizational knowledge, and firm performance: a conceptual framework
K Toften, SO Olsen
International Marketing Review, 2003
1312003
The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam
HH Tuu, SO Olsen, DT Thao, NTK Anh
Appetite 51 (3), 546-551, 2008
1102008
The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction‐loyalty relationship
HH Tuu, SO Olsen, PTT Linh
Journal of Consumer Marketing, 2011
1062011
Preference‐based segmentation: a study of meal preferences among Norwegian teenagers
P Honkanen, SO Olsen, Ø Myrland
Journal of Consumer Behaviour: An International Research Review 3 (3), 235-250, 2004
942004
Retail attributes' differential effects on utilitarian versus hedonic shopping value
SO Olsen, K Skallerud
Journal of Consumer Marketing, 2011
932011
Environmental and animal welfare issues in food choice
P Honkanen, SO Olsen
British Food Journal, 2009
882009
Strength and conflicting valence in the measurement of food attitudes and preferences
SO Olsen
Food Quality and Preference 10 (6), 483-494, 1999
851999
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