| Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake V Van Wymelbeke, ME Beridot-Therond, V de La Gueronniere, M Fantino European journal of clinical nutrition 58 (1), 154-161, 2004 | 190 | 2004 |
| Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men V Van Wymelbeke, A Himaya, J Louis-Sylvestre, M Fantino The American journal of clinical nutrition 68 (2), 226-234, 1998 | 180 | 1998 |
| Variety enhances food intake in humans: role of sensory-specific satiety L Brondel, M Romer, V Van Wymelbeke, N Pineau, T Jiang, C Hanus, ... Physiology & behavior 97 (1), 44-51, 2009 | 159 | 2009 |
| Prevalence of malnutrition using harmonized definitions in older adults from different settings–A MaNuEL study M Wolters, D Volkert, M Streicher, E Kiesswetter, G Torbahn, ... Clinical nutrition 38 (5), 2389-2398, 2019 | 91 | 2019 |
| Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patients V Van Wymelbeke, L Brondel, JM Brun, D Rigaud The American journal of clinical nutrition 80 (6), 1469-1477, 2004 | 89 | 2004 |
| Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain … V Van Wymelbeke, J Louis-Sylvestre, M Fantino The American journal of clinical nutrition 74 (5), 620-630, 2001 | 88 | 2001 |
| Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure C Divert, R Laghmaoui, C Crema, S Issanchou, V Van Wymelbeke, ... Appetite 84, 139-147, 2015 | 80 | 2015 |
| Food pickiness in the elderly: Relationship with dependency and malnutrition I Maitre, V Van Wymelbeke, M Amand, E Vigneau, S Issanchou, ... Food quality and preference 32, 145-151, 2014 | 74 | 2014 |
| Evidence for different patterns of chemosensory alterations in the elderly population: Impact of age versus dependency C Sulmont-Rossé, I Maître, M Amand, R Symoneaux, V Van Wymelbeke, ... Chemical Senses 40 (3), 153-164, 2015 | 63 | 2015 |
| Relationships between nutritional status, depression and pleasure of eating in aging men and women N Bailly, I Maître, V Van Wymelbeke Archives of gerontology and geriatrics 61 (3), 330-336, 2015 | 61 | 2015 |
| Sensory-specific satiety with simple foods in humans: no influence of BMI? L Brondel, M Romer, V Van Wymelbeke, P Walla, T Jiang, L Deecke, ... International Journal of Obesity 31 (6), 987-995, 2007 | 56 | 2007 |
| Hormonal and psychological factors linked to the increased thermic effect of food in malnourished fasting anorexia nervosa D Rigaud, B Verges, N Colas-Linhart, A Petiet, M Moukkaddem, ... The Journal of Clinical Endocrinology & Metabolism 92 (5), 1623-1629, 2007 | 47 | 2007 |
| Behavioral, plasma, and calorimetric changes related to food texture modification in men H Labouré, V Van Wymelbeke, M Fantino, S Nicolaidis American Journal of Physiology-Regulatory, Integrative and Comparative …, 2002 | 46 | 2002 |
| Lipid oxidation in overweight men after exercise and food intake F Pillard, V Van Wymelbeke, E Garrigue, C Moro, F Crampes, JC Guilland, ... Metabolism 59 (2), 267-274, 2010 | 43 | 2010 |
| Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans? M Romer, J Lehrner, V Van Wymelbeke, T Jiang, L Deecke, L Brondel Physiology & behavior 87 (3), 469-477, 2006 | 38 | 2006 |
| Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency M Mingioni, E Mehinagic, L Laguna, A Sarkar, T Pirttijärvi, ... Food Quality and Preference 50, 27-37, 2016 | 35 | 2016 |
| Alternation between foods within a meal. Influence on satiation and consumption in humans L Brondel, G Lauraine, V Van Wymelbeke, M Romer, B Schaal Appetite 53 (2), 203-209, 2009 | 35 | 2009 |
| Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents V Van Wymelbeke, C Sulmont-Rossé, V Feyen, S Issanchou, ... Appetite 153, 104749, 2020 | 31 | 2020 |
| An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual … V Van Wymelbeke, L Brondel, F Bon, I Martin-Pfitzenmeyer, ... Clinical nutrition ESPEN 15, 93-100, 2016 | 30 | 2016 |
| A 6-month follow-up of nutritional status in institutionalized patients with Alzheimer's disease. V Van Wymelbeke, A Guedon, D Maniere, P Manckoundia, ... The journal of nutrition, health & aging 8 (6), 505-508, 2004 | 26 | 2004 |
