|ESPEN guidelines on enteral nutrition: intensive care|
KG Kreymann, MM Berger, NEP Deutz, M Hiesmayr, P Jolliet, ...
Clinical nutrition 25 (2), 210-223, 2006
|Minimal changes of serum creatinine predict prognosis in patients after cardiothoracic surgery: a prospective cohort study|
A Lassnigg, D Schmidlin, M Mouhieddine, LM Bachmann, W Druml, ...
Journal of the American Society of Nephrology 15 (6), 1597-1605, 2004
|ESPEN guideline on clinical nutrition in the intensive care unit|
P Singer, AR Blaser, MM Berger, W Alhazzani, PC Calder, MP Casaer, ...
Clinical nutrition 38 (1), 48-79, 2019
|Lack of renoprotective effects of dopamine and furosemide during cardiac surgery|
A Lassnigg, E Donner, G Grubhofer, E Presterl, W Druml, M Hiesmayr
Journal of the American Society of Nephrology 11 (1), 97-104, 2000
|Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006|
M Hiesmayr, K Schindler, E Pernicka, C Schuh, A Schoeniger-Hekele, ...
Clinical nutrition 28 (5), 484-491, 2009
|Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines|
AR Blaser, J Starkopf, W Alhazzani, MM Berger, MP Casaer, AM Deane, ...
Intensive care medicine 43 (3), 380-398, 2017
|Clinical outcomes of health-care-associated infections and antimicrobial resistance in patients admitted to European intensive-care units: a cohort study|
ML Lambert, C Suetens, A Savey, M Palomar, M Hiesmayr, I Morales, ...
The Lancet infectious diseases 11 (1), 30-38, 2011
|Metabolic and nutritional support of critically ill patients: consensus and controversies|
JC Preiser, ARH van Zanten, MM Berger, G Biolo, MP Casaer, GS Doig, ...
Critical care 19 (1), 1-11, 2015
|High versus low positive end-expiratory pressure during general anaesthesia for open abdominal surgery (PROVHILO trial): a multicentre randomised controlled trial|
PROVE Network Investigators
The Lancet 384 (9942), 495-503, 2014
|Impact of minimal increases in serum creatinine on outcome in patients after cardiothoracic surgery: do we have to revise current definitions of acute renal failure?|
A Lassnigg, ER Schmid, M Hiesmayr, C Falk, W Druml, P Bauer, ...
Critical care medicine 36 (4), 1129-1137, 2008
|How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey|
K Schindler, E Pernicka, A Laviano, P Howard, T Schütz, P Bauer, I Grecu, ...
Clinical Nutrition 29 (5), 552-559, 2010
|First clinical experience with the DeBakey VAD continuous-axial-flow pump for bridge to transplantation|
GM Wieselthaler, H Schima, M Hiesmayr, R Pacher, G Laufer, GP Noon, ...
Circulation 101 (4), 356-359, 2000
|Gender-related differences in intensive care: a multiple-center cohort study of therapeutic interventions and outcome in critically ill patients|
A Valentin, B Jordan, T Lang, M Hiesmayr, PGH Metnitz
Critical care medicine 31 (7), 1901-1907, 2003
|European surveillance of ICU-acquired infections (HELICS-ICU): methods and main results|
C Suetens, I Morales, A Savey, M Palomar, M Hiesmayr, A Lepape, ...
Journal of Hospital Infection 65, 171-173, 2007
|Mixed venous oxygen saturation in critically III septic shock patients: the role of defined events|
P Krafft, H Steltzer, M Hiesmayr, W Klimscha, AF Hammerle
Chest 103 (3), 900-906, 1993
|Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group|
T Oshima, MM Berger, E De Waele, AB Guttormsen, CP Heidegger, ...
Clinical nutrition 36 (3), 651-662, 2017
|Prognostic performance and customization of the SAPS II: results of a multicenter Austrian study|
PGH Metnitz, A Valentin, H Vesely, C Alberti, T Lang, K Lenz, H Steltzer, ...
Intensive care medicine 25 (2), 192-197, 1999
|Pragmatic approach to nutrition in the ICU: expert opinion regarding which calorie protein target|
P Singer, M Hiesmayr, G Biolo, TW Felbinger, MM Berger, C Goeters, ...
Clinical nutrition 33 (2), 246-251, 2014
|Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer's lactate on blood loss and coagulation after cardiac surgery|
K Skhirtladze, EM Base, A Lassnigg, A Kaider, S Linke, M Dworschak, ...
British journal of anaesthesia 112 (2), 255-264, 2014
|The first nutritionDay in nursing homes: participation may improve malnutrition awareness|
L Valentini, K Schindler, R Schlaffer, H Bucher, M Mouhieddine, ...
Clinical Nutrition 28 (2), 109-116, 2009