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ADEM ZENGİN
ADEM ZENGİN
Lecturer, PhD at Sakarya University
Bestätigte E-Mail-Adresse bei sakarya.edu.tr - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Novel food grade dispersants: Review of recent progress
R Ettelaie, A Zengin, SV Lishchuk
Current Opinion in Colloid & Interface Science 28, 46-55, 2017
202017
Fragmented proteins as food emulsion stabilizers: A theoretical study
R Ettelaie, A Zengin, H Lee
Biopolymers 101 (9), 945-958, 2014
162014
Mathematical Modelling of Biocontrol Effect of Cryptococcus albidus on the Growth of Penicillium expansum on Fuji Apple Fruits
S Türkoğlu, A Zengin, M Ozturk, AÇ Mehmetoğlu
Biological Control, 104908, 2022
42022
Modelling the colloidal behaviour of food systems in the presence of fragmented proteins/macromolecules: A Self-Consistent Field approach
A Zengin
University of Leeds, 2016
2016
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Artikel 1–4