Nina Veflen
Nina Veflen
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Market scanning for new service development
NV Olsen, J Sallis
European journal of marketing, 2006
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
HB Nielsen, AM Sonne, KG Grunert, D Banati, A Pollák-Tóth, Z Lakner, ...
Appetite 52 (1), 115-126, 2009
Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude
NV Olsen, SJ Sijtsema, G Hall
Appetite 55 (3), 534-539, 2010
Consumer acceptance of high-pressure processing and pulsed-electric field: a review
NV Olsen, KG Grunert, AM Sonne
Trends in Food Science & Technology 21 (9), 464-472, 2010
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
NV Olsen, E Menichelli, O Sørheim, T Næs
Food quality and preference 24 (1), 171-178, 2012
Food safety management: a practical guide for the food industry
Y Motarjemi, H Lelieveld
Academic Press, 2013
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
D Asioli, P Varela, M Hersleth, VL Almli, NV Olsen, T Naes
Food Quality and Preference 56, 266-273, 2017
Design Thinking and food innovation
NV Olsen
Trends in food science & technology 41 (2), 182-187, 2015
Consumer satisfaction with pork meat and derived products in five European countries
H Resano, FJA Perez-Cueto, MD de Barcellos, N Veflen-Olsen, ...
Appetite 56 (1), 167-170, 2011
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
NV Olsen, E Menichelli, C Meyer, T Næs
Appetite 56 (3), 770-777, 2011
Handling of individual differences in rating-based conjoint analysis
I Endrizzi, E Menichelli, SB Johansen, NV Olsen, T Næs
Food Quality and Preference 22 (3), 241-254, 2011
Consumer attitudes to different pig production systems: a study from mainland China
MD De Barcellos, KG Grunert, Y Zhou, W Verbeke, FJA Perez-Cueto, ...
Agriculture and Human Values 30 (3), 443-455, 2013
Consumers' perceptions of HPP and PEF food products
AM Sonne, KG Grunert, NV Olsen, BS Granli, E Szabó, D Banati
British Food Journal, 2012
Combining extrinsic and intrinsic information in consumer acceptance studies
E Menichelli, NV Olsen, C Meyer, T Næs
Food quality and preference 23 (2), 148-159, 2012
Influence activities in agricultural cooperatives: the impact of heterogeneity
G Gripsrud, GH Lenvik, NV Olsen
The food sector in transition—Nordic research, 13-24, 2001
Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains
NV Olsen, E Menichelli, KG Grunert, AM Sonne, E Szabó, D Bánáti, ...
Food Quality and Preference 22 (1), 48-59, 2011
Social media, new digital technologies and their potential application in sensory and consumer research
NV Olsen, K Christensen
Current Opinion in Food Science 3, 23-26, 2015
The convenience consumer's dilemma
NV Olsen
British Food Journal, 2012
Drivers of food SMEs network success: 101 tales from Norway
NV Olsen, I Elvekrok, ER Nilsen
Trends in food science & technology 26 (2), 120-128, 2012
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
E Røssvoll, O Sørheim, E Heir, T Møretrø, NV Olsen, S Langsrud
Meat science 96 (2), 695-703, 2014
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20