| Review of the composition and current utilization of Calanus finmarchicus–Possibilities for human consumption ST Eysteinsson, M Gudjónsdóttir, SH Jónasdóttir, S Arason Trends in food science & technology 79, 10-18, 2018 | 22 | 2018 |
| Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch ST Eysteinsson, SH Jónasdóttir, A Gislason, S Arason, M Gudjónsdóttir Food Research International 137, 109644, 2020 | 3 | 2020 |
| Marinated and dried blue whiting (Micromesistius poutassou) SÞ Eysteinsson | 3 | 2016 |
| Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing ST Eysteinsson, S Arason, M Guðjónsdóttir Journal of Food Composition and Analysis 89, 103471, 2020 | 1 | 2020 |
| Biochemical characteristics and demography of the marine calanoid copepod Calanus finmarchicus during spring in Icelandic waters S Th Eysteinsson, SH Jónasdóttir, A Gislason, K Gudmundsson, ... Journal of Plankton Research 44 (1), 145-157, 2022 | | 2022 |
María Guðjónsdóttir, Ph.D.Professor, Faculty of Food Science and Nutrition, University of IcelandVerified email at hi.is
