Folgen
Danilo Corsi Vidotto
Danilo Corsi Vidotto
Pesquisador de pós-doutorado
Bestätigte E-Mail-Adresse bei unicamp.br
Titel
Zitiert von
Zitiert von
Jahr
Binding of carotenoids to milk proteins: Why and how
RA Mantovani, ML Rasera, DC Vidotto, AZ Mercadante, GM Tavares
Trends in Food Science & Technology 110, 280-290, 2021
192021
High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
AMMT Galvão, EM Vélez-Erazo, GGB Karatay, G de Figueiredo Furtado, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 653, 129993, 2022
132022
High-pressure microfluidization of whey proteins: Impact on protein structure and ability to bind and protect lutein
DC Vidotto, RA Mantovani, GM Tavares
Food chemistry 382, 132298, 2022
122022
Impact of dry heating in an alkaline environment on the structure and foaming properties of whey proteins
DC Vidotto, GM Tavares
Food and Bioprocess Technology 13, 1755-1764, 2020
112020
Simultaneous binding of folic acid and lutein to β-lactoglobulin and α-lactalbumin: A spectroscopic and molecular docking study
DC Vidotto, GM Tavares
Food Bioscience 50, 102107, 2022
62022
Does the protein structure of β-lactoglobulin impact its complex coacervation with type A gelatin and the ability of the complexes to entrap lutein?
MDA Rodriguez, DC Vidotto, AAO Xavier, RA Mantovani, GM Tavares
Food Hydrocolloids 140, 108651, 2023
52023
Does protein deamidation enhance rice protein concentrate’s ability to produce and stabilize high internal phase emulsions?
DC Vidotto, AMMT Galvão, GM Tavares, MD Hubinger
Food Research International 179, 114012, 2024
2024
Whey proteins: protein structure, foaming properties and ability to bind lutein and folic acid= Proteínas do soro de leite: estrutura, propriedades espumantes e habilidade de …
DC Vidotto
[sn], 2022
2022
Tracking new functionalities of whey proteins: structural impact of dry heating treatments at alkaline conditions
DC Vidotto, G Tavares
Galoá, 2019
2019
Leites e produtos lácteos com baixo teor de lactose: mercado, tecnologias de produção, análise e rotulagem
DC Vidotto
[sn], 2017
2017
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–10