| Enzyme-assisted extraction of bioactives SJ Marathe, SB Jadhav, SB Bankar, RS Singhal Food bioactives: Extraction and biotechnology applications, 171-201, 2017 | 49 | 2017 |
| Improvements in the extraction of bioactive compounds by enzymes SJ Marathe, SB Jadhav, SB Bankar, KK Dubey, RS Singhal Current Opinion in Food Science 25, 62-72, 2019 | 41 | 2019 |
| Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics SR Bajaj, SJ Marathe, RS Singhal Food Chemistry 335, 127642, 2021 | 28 | 2021 |
| An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum) N Shah, A Usvalampi, S Chaudhary, T Seppänen-Laakso, SJ Marathe, ... European Food Research and Technology 246 (4), 723–731, 2020 | 16 | 2020 |
| Enzymatic synthesis of fatty acid esters of trehalose: process optimization, characterization of the esters and evaluation of their bioactivities SJ Marathe, NN Shah, RS Singhal Bioorganic Chemistry 94, 103460, 2020 | 14 | 2020 |
| Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations N Dedhia, SJ Marathe, RS Singhal Carbohydrate Polymers, 119355, 2022 | 13 | 2022 |
| Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems SJ Marathe, NN Shah, SR Bajaj, RS Singhal Food Bioscience 40, 100852, 2020 | 9 | 2020 |
| Investigation on mycelial growth requirements of Cantharellus cibarius under laboratory conditions S Deshaware, SJ Marathe, D Bedade, J Deska, S Shamekh Archives of Microbiology 203 (4), 1539–1545, 2021 | 8 | 2021 |
| Anti-angiogenic and anti-inflammatory activity of the summer truffle ‘Tuber aestivum Vittad.’ extracts and a correlation with the chemical constituents identified therein SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ... Food Research International, 109699, 2020 | 6 | 2020 |
| Anti-Angiogenic Effect of Cantharellus cibarius Extracts, its Correlation with Lipoxygenase Inhibition, and Role of the Bioactives Therein SJ Marathe, W Hamzi, AM Bashein, J Deska, T Seppänen-Laakso, ... Nutrition and Cancer 74 (2), 724-734, 2022 | 4 | 2022 |
| Esterification of sugars and polyphenols with fatty acids: Techniques, bioactivities, and applications SJ Marathe, N Dedhia, RS Singhal Current Opinion in Food Science 43, 163-173, 2022 | 2 | 2022 |
| First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia SR Bajaj, SJ Marathe, T Grebenc, A Zambonelli, S Shamekh 3 Biotech 11 (1), 24, 2021 | 1 | 2021 |
| Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential A Ray, KK Dubey, SJ Marathe, R Singhal Food Bioscience, 102418, 2023 | | 2023 |
| Amine Modification NJ Dedhia, SJ Marathe, RS Singhal Physicochemical and Enzymatic Modification of Gums: Synthesis …, 2022 | | 2022 |
| An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation N Shah, SJ Marathe, D Croce, M Ciardi, V Longo, A Juilus, S Shamekh Archives of Microbiology 204 (1), 64, 2022 | | 2022 |
| Three phase partitioning (TPP) as an extraction technique for oleaginous materials SJ Marathe, NN Shah, RS Singhal Three Phase Partitioning, 267-284, 2021 | | 2021 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyBestätigte E-Mail-Adresse bei ictmumbai.edu.in
