| Motivational drivers for status consumption: A study of Generation Y consumers DH Kim, SCS Jang International Journal of Hospitality Management 38, 39-47, 2014 | 280 | 2014 |
| What drives café customers to spread eWOM? Examining self-relevant value, quality value, and opinion leadership DH Kim, SC Jang, H Adler International Journal of Contemporary Hospitality Management 27 (2), 261-282, 2015 | 163 | 2015 |
| Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing SCS Jang, DH Kim International Journal of Hospitality Management 47, 85-95, 2015 | 112 | 2015 |
| Symbolic consumption in upscale cafés: Examining Korean gen Y consumers’ materialism, conformity, conspicuous tendencies, and functional qualities D Kim, S Jang Journal of Hospitality & Tourism Research 41 (2), 154-179, 2017 | 107 | 2017 |
| Polycystic ovary syndrome with hyperandrogenism as a risk factor for non‐obese non‐alcoholic fatty liver disease JJ Kim, D Kim, JY Yim, JH Kang, KH Han, SM Kim, KR Hwang, SY Ku, ... Alimentary Pharmacology & Therapeutics 45 (11), 1403-1412, 2017 | 91 | 2017 |
| Online sharing behavior on social networking sites: Examining narcissism and gender effects DH Kim, SCS Jang International Journal of Hospitality Management 68, 89-93, 2018 | 49 | 2018 |
| Price placebo effect in hedonic consumption DH Kim, SCS Jang International Journal of Hospitality Management 35, 306-315, 2013 | 47 | 2013 |
| The psychological and motivational aspects of restaurant experience sharing behavior on social networking sites D Kim, SCS Jang Service Business 13 (1), 25-49, 2019 | 42 | 2019 |
| A peer-to-peer (P2P) platform business model: The case of Airbnb KH Lee, DH Kim Service Business 13 (4), 647-669, 2019 | 41 | 2019 |
| The influence of metabolic factors for nonalcoholic fatty liver disease in women GE Chung, JY Yim, D Kim, SH Lim, JI Yang, YS Kim, SY Yang, MS Kwak, ... BioMed Research International 2015, 2015 | 39 | 2015 |
| Add-on adefovir is superior to a switch to entecavir as rescue therapy for Lamivudine-resistant chronic hepatitis B GE Chung, W Kim, KL Lee, SY Hwang, JH Lee, HY Kim, YJ Jung, D Kim, ... Digestive diseases and sciences 56, 2130-2136, 2011 | 39 | 2011 |
| Student’s use of hotel mobile apps: Their effect on brand loyalty D Kim | 33 | 2011 |
| Therapeutic benefits of dining out, traveling, and drinking: Coping strategies for lonely consumers to improve their mood DH Kim, SCS Jang International Journal of Hospitality Management 67, 106-114, 2017 | 27 | 2017 |
| Ethnic food advertising formats and consumers’ responses: Picture-dominant or text-dominant? DH Kim, SCS Jang International Journal of Hospitality Management 82, 5-12, 2019 | 25 | 2019 |
| Cognitive decline and emotional regulation of senior consumers DH Kim, SCS Jang International journal of hospitality management 44, 111-119, 2015 | 24 | 2015 |
| Stress and food choices: Examining gender differences and the time horizon framing effect DH Kim, SCS Jang International Journal of Hospitality Management 67, 134-142, 2017 | 23 | 2017 |
| Seroprevalence of hepatitis a and associated socioeconomic factors in young healthy Korean adults GE Chung, JY Yim, D Kim, SH Lim, MJ Park, YS Kim, SY Yang, JI Yang, ... Gut and liver 5 (1), 88, 2011 | 21 | 2011 |
| Cudrania tricuspidata root extract prevents methylglyoxal-induced inflammation and oxidative stress via regulation of the PKC-NOX4 pathway in human kidney cells D Kim, J Cheon, H Yoon, HS Jun Oxidative medicine and cellular longevity 2021, 2021 | 18 | 2021 |
| Senior consumers’ dining-out behaviors: The roles of physical, psychological and economic health DH Kim, SC Jang International Journal of Contemporary Hospitality Management 31 (8), 3134-3148, 2019 | 15 | 2019 |
| Cyberbullying Behaviors in Online Travel Community: Members’ Perceptions and Sustainability in Online Community D Kim Sustainability 14 (9), 5220, 2022 | 3 | 2022 |
