| Irish consumer preferences for honey: a conjoint approach M Murphy, C Cowan, M Henchion, S O’reilly British Food Journal 102 (8), 585-598, 2000 | 168 | 2000 |
| Consumer use of nutrition labels A Shine, S O’Reilly, K O’Sullivan British Food Journal 99 (8), 290-296, 1997 | 152 | 1997 |
| Factors influencing consumption of pork and poultry in the Irish market M McCarthy, S O'Reilly, L Cotter, M de Boer Appetite 43 (1), 19-28, 2004 | 151 | 2004 |
| Factors influencing intention to purchase beef in the Irish market M McCarthy, M De Boer, S O'Reilly, L Cotter Meat science 65 (3), 1071-1083, 2003 | 151 | 2003 |
| The use of the internet as a marketing channel for Irish speciality food O Canavan, M Henchion, S O'Reilly International Journal of Retail & Distribution Management 35 (2), 178-195, 2007 | 138 | 2007 |
| Consumer attitudes to nutrition labelling A Shine, S O’Reilly, K O’Sullivan British Food Journal 99 (8), 283-289, 1997 | 98 | 1997 |
| A conjoint analysis of Irish consumer preferences for farmhouse cheese M Murphy, C Cowan, H Meehan, S O’Reilly British food journal 106 (4), 288-300, 2004 | 77 | 2004 |
| The emergence of supply network ecosystems: a social network analysis perspective A Sloane, S O’reilly Production Planning & Control 24 (7), 621-639, 2013 | 76 | 2013 |
| Food SME networks: Process and governance-The case of Parma ham S O’Reilly, M Haines, F Arfini Journal on Chain and Network Science 3 (1), 21-32, 2003 | 57 | 2003 |
| Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia KG Bishu, S O’Reilly, E Lahiff, B Steiner Journal of Risk Research 21 (5), 579-598, 2018 | 54 | 2018 |
| Marketing quality food products–a comparison of two SME marketing networks S O'Reilly, M Haines Food Economics-Acta Agriculturae Scandinavica, Section C 1 (3), 137-150, 2004 | 54 | 2004 |
| Closing the loop: An exploratory study of reverse ready-made garment supply chains in Delhi NCR S O'Reilly, A Kumar The International Journal of Logistics Management 27 (2), 486-510, 2016 | 50 | 2016 |
| The role of hierarchical production planning in food manufacturing SMEs S O'Reilly, A Kumar, F Adam International Journal of Operations & Production Management 35 (10), 1362-1385, 2015 | 48 | 2015 |
| Pre‐identification of first buyers of a new food product M McCarthy, C O’Sullivan, S O’Reilly British Food Journal 101 (11), 842-856, 1999 | 47 | 1999 |
| Psychological, attitudinal and behavioural characteristics of Irish speciality cheese customers M McCarthy, S O’Reilly, M Cronin British Food Journal 103 (5), 313-330, 2001 | 37 | 2001 |
| Ethical and sustainable aspects of meat production; consumer perceptions and system credibility MM Henchion, CJS De Backer, L Hudders, S O'Reilly New aspects of meat quality, 829-851, 2022 | 35 | 2022 |
| Lean Six Sigma in higher education institutes: an Irish case study SJ O’Reilly, J Healy, T Murphy, R Ó’Dubhghaill International Journal of Lean Six Sigma 10 (4), 948-974, 2019 | 30 | 2019 |
| Continuous improvement in a university–the first steps: a reflective case study S O’Reilly, J Healy, R O’Dubhghaill International Journal of Productivity and Performance Management 67 (2), 260-277, 2018 | 30* | 2018 |
| Exploring the roles of motivation and cognition in label-usage using a combined eye-tracking and retrospective think aloud approach SA Tanner, MB McCarthy, SJ O'Reilly Appetite 135, 146-158, 2019 | 29 | 2019 |
| An investigation into the determinants of commitment to organic farming in Ireland M McCarthy, S O'Reilly, A O'Sullivan, P Guerin Journal of Farm Management 13 (2), 135-152, 2007 | 25 | 2007 |
