|How many steps/day are enough? For older adults and special populations|
C Tudor-Locke, CL Craig, Y Aoyagi, RC Bell, KA Croteau, ...
International journal of behavioral nutrition and physical activity 8 (1), 1-19, 2011
|The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices–an exploratory trial|
WL Wrieden, AS Anderson, PJ Longbottom, K Valentine, M Stead, ...
Public health nutrition 10 (2), 203-211, 2007
|Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study|
S Mills, H Brown, W Wrieden, M White, J Adams
International Journal of Behavioral Nutrition and Physical Activity 14 (1), 1-11, 2017
|Health and social determinants and outcomes of home cooking: A systematic review of observational studies|
S Mills, M White, H Brown, W Wrieden, D Kwasnicka, J Halligan, ...
Appetite 111, 116-134, 2017
|Energy intakes of children after preloads: adjustment, not compensation–|
JE Cecil, CNA Palmer, W Wrieden, I Murrie, C Bolton-Smith, P Watt, ...
The American journal of clinical nutrition 82 (2), 302-308, 2005
|Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 …|
J Adams, L Goffe, T Brown, AA Lake, C Summerbell, M White, W Wrieden, ...
International Journal of Behavioral Nutrition and Physical Activity 12 (1), 1-9, 2015
|Confident, fearful and hopeless cooks: findings from the development of a food‐skills initiative|
M Stead, M Caraher, W Wrieden, P Longbottom, K Valentine, A Anderson
British Food Journal, 2004
|Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin|
JC Allen, WL Wrieden
Journal of Dairy Research 49 (2), 239-248, 1982
|Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children|
E Foster, JNS Matthews, J Lloyd, L Marshall, JC Mathers, M Nelson, ...
British Journal of Nutrition 99 (1), 175-184, 2008
|Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions|
KL Barton, WL Wrieden, AS Anderson
Journal of Human Nutrition and Dietetics 24 (6), 588-595, 2011
|A short review of dietary assessment methods used in National and Scottish Research Studies|
W Wrieden, H Peace, J Armstrong, K Barton
Briefing Paper Prepared for: Working Group on Monitoring Scottish Dietary …, 2003
|Plasma vitamin C and food choice in the third Glasgow MONICA population survey|
WL Wrieden, MK Hannah, C Bolton-Smith, R Tavendale, C Morrison, ...
Journal of Epidemiology & Community Health 54 (5), 355-360, 2000
|Estimation of typical food portion sizes for children of different ages in Great Britain|
WL Wrieden, PJ Longbottom, AJ Adamson, SA Ogston, A Payne, ...
British Journal of Nutrition 99 (6), 1344-1353, 2008
|Is there a relationship between the food intakes of Scottish 5½− 8½‐year‐olds and those of their mothers?|
PJ Longbottom, WL Wrieden, CM Pine
Journal of Human Nutrition and Dietetics 15 (4), 271-279, 2002
|Childhood obesity and socioeconomic status: a novel role for height growth limitation|
JE Cecil, P Watt, ISL Murrie, W Wrieden, DJ Wallis, MM Hetherington, ...
International Journal of Obesity 29 (10), 1199-1203, 2005
|Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels|
D Mackison, WL Wrieden, AS Anderson
European Journal of Clinical Nutrition 64 (2), 210-217, 2010
|Estimation of portion size in children's dietary assessment: lessons learnt|
E Foster, AJ Adamson, AS Anderson, KL Barton, WL Wrieden
European journal of clinical nutrition 63 (1), S45-S49, 2009
|Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK|
JM Lawrence, E Devlin, S MacAskill, M Kelly, M Chinouya, MM Raats, ...
Journal of Human Nutrition and Dietetics 20 (4), 311-319, 2007
|Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase|
JC Allen, WL Wrieden
Journal of Dairy Research 49 (2), 249-263, 1982
|Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study|
S Mills, J Adams, W Wrieden, M White, H Brown
Public health nutrition 21 (12), 2255-2266, 2018