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| The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices–an exploratory trial WL Wrieden, AS Anderson, PJ Longbottom, K Valentine, M Stead, ... Public health nutrition 10 (2), 203-211, 2007 | 297 | 2007 |
| Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study S Mills, H Brown, W Wrieden, M White, J Adams International Journal of Behavioral Nutrition and Physical Activity 14 (1), 1-11, 2017 | 271 | 2017 |
| Health and social determinants and outcomes of home cooking: A systematic review of observational studies S Mills, M White, H Brown, W Wrieden, D Kwasnicka, J Halligan, ... Appetite 111, 116-134, 2017 | 268 | 2017 |
| Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 … J Adams, L Goffe, T Brown, AA Lake, C Summerbell, M White, W Wrieden, ... International Journal of Behavioral Nutrition and Physical Activity 12 (1), 1-9, 2015 | 221 | 2015 |
| Energy intakes of children after preloads: adjustment, not compensation– JE Cecil, CNA Palmer, W Wrieden, I Murrie, C Bolton-Smith, P Watt, ... The American journal of clinical nutrition 82 (2), 302-308, 2005 | 210 | 2005 |
| Confident, fearful and hopeless cooks: Findings from the development of a food‐skills initiative M Stead, M Caraher, W Wrieden, P Longbottom, K Valentine, A Anderson British Food Journal 106 (4), 274-287, 2004 | 158 | 2004 |
| Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casein, whey protein and α-lactalbumin JC Allen, WL Wrieden Journal of Dairy Research 49 (2), 239-248, 1982 | 144 | 1982 |
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| Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions KL Barton, WL Wrieden, AS Anderson Journal of Human Nutrition and Dietetics 24 (6), 588-595, 2011 | 141 | 2011 |
| A short review of dietary assessment methods used in National and Scottish Research Studies W Wrieden, H Peace, J Armstrong, K Barton Briefing Paper Prepared for: Working Group on Monitoring Scottish Dietary …, 2003 | 113 | 2003 |
| Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels D Mackison, WL Wrieden, AS Anderson European journal of clinical nutrition 64 (2), 210-217, 2010 | 104 | 2010 |
| Plasma vitamin C and food choice in the third Glasgow MONICA population survey WL Wrieden, MK Hannah, C Bolton-Smith, R Tavendale, C Morrison, ... Journal of Epidemiology & Community Health 54 (5), 355-360, 2000 | 96 | 2000 |
| Is there a relationship between the food intakes of Scottish 5½− 8½‐year‐olds and those of their mothers? PJ Longbottom, WL Wrieden, CM Pine Journal of Human Nutrition and Dietetics 15 (4), 271-279, 2002 | 94 | 2002 |
| Estimation of typical food portion sizes for children of different ages in Great Britain WL Wrieden, PJ Longbottom, AJ Adamson, SA Ogston, A Payne, ... British journal of nutrition 99 (6), 1344-1353, 2008 | 93 | 2008 |
| Childhood obesity and socioeconomic status: a novel role for height growth limitation JE Cecil, P Watt, ISL Murrie, W Wrieden, DJ Wallis, MM Hetherington, ... International Journal of Obesity 29 (10), 1199-1203, 2005 | 86 | 2005 |
| Estimation of portion size in children's dietary assessment: lessons learnt E Foster, AJ Adamson, AS Anderson, KL Barton, WL Wrieden European journal of clinical nutrition 63 (1), S45-S49, 2009 | 77 | 2009 |
| Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK JM Lawrence, E Devlin, S MacAskill, M Kelly, M Chinouya, MM Raats, ... Journal of Human Nutrition and Dietetics 20 (4), 311-319, 2007 | 76 | 2007 |
| Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study S Mills, J Adams, W Wrieden, M White, H Brown Public health nutrition 21 (12), 2255-2266, 2018 | 67 | 2018 |
| Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase JC Allen, WL Wrieden Journal of Dairy Research 49 (2), 249-263, 1982 | 63 | 1982 |
