| Analysis of the heat transfer coefficient during potato frying RM Costa, FAR Oliveira, O Delaney, V Gekas Journal of Food Engineering 39 (3), 293-299, 1999 | 130 | 1999 |
| Processing of Salted Cod (Gadus spp.): A Review H Oliveira, S Pedro, ML Nunes, R Costa, P Vaz‐Pires Comprehensive reviews in food science and food safety 11 (6), 546-564, 2012 | 102 | 2012 |
| Chemical composition and nutritional value of the mushroom Auricularia auricula-judae IA Kadnikova, R Costa, TK Kalenik, ON Guruleva, S Yanguo Journal of Food and Nutrition Research 3 (8), 478-482, 2015 | 93 | 2015 |
| A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae) N Ribeiro, M Abelho, R Costa Journal of Entomological Science 53 (4), 434-454, 2018 | 92 | 2018 |
| Structural changes and shrinkage of potato during frying RM Costa, FAR Oliveira, G Boutcheva International journal of food science & technology 36 (1), 11-23, 2001 | 87 | 2001 |
| Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species A Brás, R Costa Journal of Food Engineering 100 (3), 490-495, 2010 | 73 | 2010 |
| Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus RM Ferreira, A Ramalho Ribeiro, C Patinha, A Silva, SM Cardoso, ... Molecules 24 (18), 3408, 2019 | 30 | 2019 |
| Technology development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions TK Kalenik, R Costa, EV Motkina, TA Kosenko, OV Skripko, A Irina Acta Scientiarum Polonorum Technologia Alimentaria 16 (3), 255-268, 2017 | 25* | 2017 |
| Mass transfer dynamics in soaking of chickpea R Costa, F Fusco, JFM Gândara Journal of Food Engineering 227, 42-50, 2018 | 22 | 2018 |
| Skill development in food professionals: a European study L Mayor, K Flynn, E Dermesonluoglu, P Pittia, E Baderstedt, ... European Food Research and Technology 240 (5), 871-884, 2015 | 16 | 2015 |
| The regulation of food science and technology professions in Europe R Costa, SS Možina, P Pittia International Journal of Food Studies 3 (1), 2014 | 10 | 2014 |
| Application of image analysis to the study of water losses from potato slices during frying RM Costa, FAR Oliveira, V Gekas Continuum International Publishing Group, 1997 | 10 | 1997 |
| Career path of food science and technology professionals: Entry to the world of work V Oreopoulou, V Giannou, Z Lakner, P Pittia, L Mayor, CLM Silva, R Costa Trends in food science & technology 42 (2), 183-192, 2015 | 9 | 2015 |
| Teaching Food Ethics R Costa Food Ethics Education, 3-24, 2018 | 8 | 2018 |
| Modelling Drying Kinetics of Black Soldier Fly (Hermetia Illucens, L.) Larvae P da Silva, N Ribeiro, MNC Pinheiro, R Costa E3S Web of Conferences 128, 09011, 2019 | 7 | 2019 |
| Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process H Oliveira, A Gonçalves, ML Nunes, P Vaz‐Pires, R Costa Journal of the Science of Food and Agriculture 96 (13), 4457-4464, 2016 | 7 | 2016 |
| Volatile compounds in salted dried codfishes from different species M Costa e Silva, L Silva, P Guedes-De-Pinho, R Costa Acta Alimentaria 41 (3), 375-388, 2012 | 7 | 2012 |
| Salting and Drying of Cod H Oliveira, ML Nunes, P Vaz-Pires, R Costa Traditional Foods, 275-290, 2016 | 6 | 2016 |
| Food Ethics Education R Costa, P Pittia Springer International Publishing, 2018 | 4 | 2018 |
| Studies on salt-curing and desalting processes of salted cod (Gadus morhua) HIC de Oliveira PQDT-Global, 2013 | 4 | 2013 |
