| Lycopene: Food sources, biological activities, and human health benefits UM Khan, M Sevindik, A Zarrabi, M Nami, B Ozdemir, DN Kaplan, ... Oxidative medicine and cellular longevity 2021, 2021 | 136 | 2021 |
| Citrus genus and its waste utilization: a review on health-promoting activities and industrial application UM Khan, A Sameen, RM Aadil, M Shahid, S Sezen, A Zarrabi, B Ozdemir, ... Evidence-Based Complementary and Alternative Medicine 2021, 1-17, 2021 | 82 | 2021 |
| Use of enzymes in dairy industry: a review of current progress Mir Khan U, Selamoglu Z Archives of Razi Institute 75 (1), 131, 2020 | 66 | 2020 |
| Nutritional and medical perspectives of whey protein: A historical overview UM Khan, Z Selamoglu Journal of Pharmaceutical Care, 112-117, 2019 | 15 | 2019 |
| Lycopene: food sources, biological activities, and human health benefits. Oxidative Medicine and Cellular Longevity 2021: 2713511 UM Khan, M Sevindik, A Zarrabi, M Nami, B Ozdemir, DN Kaplan, ... | 9 | 2021 |
| Assessing the influence of nutrition education among adolescent Girls (13-16 years) R Perveen, A Raiz, UM Khan Adv Obes Weight Manag Control 6 (4), 144-147, 2017 | 9 | 2017 |
| Physicochemical properties of Cheddar cheese made from Citrus reticulata Blanco crude flowers extract UM Khan, I Ahmad, S Inayat, HMA Amin, Z Selamoglu Turkish Journal of Agriculture-Food Science and Technology 7 (6), 856-860, 2019 | 6 | 2019 |
| Interpreting the production, characterization and antioxidant potential of plant proteases UM Khan, RM Aadil, MA Shabbir, M Shahid, EA Decker Food Science and Technology 43, e84922, 2023 | 5 | 2023 |
| Food Microbial Hazards, Safety, and Quality Control: A Strategic Approach A Sameen, A Sahar, F Tariq, UM Khan, T Tariq, B Ishfaq Food safety practices in the restaurant industry, 67-98, 2022 | 5 | 2022 |
| An overview of the biological function of curcumin in the processes of oxidative stress, inflammation, nervous system, and lipid levels A Sureda, S Tejada, UM Khan, Z Selamoglu Cent Asian J Med Pharm Sci Innovation 3 (1), 1-11, 2023 | 4 | 2023 |
| Effects of Seasonal Factors in The Goats ‘Reproductive Efficiency UM Khan, AM Khan, UM Khan, Z Selamoğlu Turkish Journal of Agriculture-Food Science and Technology 7 (11), 1937-1940, 2019 | 4 | 2019 |
| A study on the analysis of salt ratios in the cheddar cheese coagulated with Citrus reticulata blanco crude flowers extracts and discussion of optimal salt ratios in human health B Ozdemir, UM Khan, Z Selamoglu Fresenius Environmental Bulletin 30 (4), 3402-3407, 2021 | 2 | 2021 |
| The analysing of fat content in cheddar cheese fermented with Citrus reticulata Blanco crude flowers in different concentrations as a healthy diet B Özdemir, UM Khan, Z Selamoğlu Cumhuriyet Medical Journal 43 (2), 144-151, 2021 | 1 | 2021 |
| Treatment of biosorption and ozonation on elimination of the day pollution in treated water Z Selamoglu Journal of Survey in Fisheries Sciences, 21-25, 2020 | 1 | 2020 |
| Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile Sidrah, S Ahmad, UM Khan, M Akhtar, I Pasha Journal of Food Measurement and Characterization, 1-10, 2024 | | 2024 |
| Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison UM Khan, A Sameen, EA Decker, MA Shabbir, S Hussain, A Latif, G Abdi, ... Food Chemistry: X, 101256, 2024 | | 2024 |
| Trend of Non-Alcoholic Fatty Liver Disease in Type II Diabetes Mellitus F Khan, UM Khan, AM Khan, UM Khan Pakistan Journal of Medicine and Dentistry 13 (1), 11-16, 2024 | | 2024 |
| OF HALAL QUALITY AND CERTIFICATION UM Khan, RM Aadil, Z Selamoglu, A Latif JOURNAL OF HALAL QUALITY AND CERTIFICATION 1 (1), 90-101, 2023 | | 2023 |
| Treatment of Fatty Effluents M Usman, A Sameen, MI Khan, U ur Rahman, UM Khan, S Anwar, ... Food Processing Waste and Utilization, 89-115, 2022 | | 2022 |
| ENGLISH: Use of Enzymes in Dairy Industry: A Review of Current Progress (Scientific Report)(FRENCH: Les Progrè s Actuels dans l’Utilisation des Enzymes en Industrie Laitiè re) KU Mir, Z SELAMOGLU ARCHIVES OF RAZI INSTITUTE 75 (1), 131-136, 2020 | | 2020 |
