| Bound phenolics in foods, a review BA Acosta-Estrada, JA Gutiérrez-Uribe, SO Serna-Saldívar Food chemistry 152, 46-55, 2014 | 1228 | 2014 |
| Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices RA Chavez-Santoscoy, JA Gutierrez-Uribe, SO Serna-Saldívar Plant Foods for Human Nutrition 64, 146-152, 2009 | 265 | 2009 |
| Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking S Mora-Rochin, JA Gutiérrez-Uribe, SO Serna-Saldivar, P Sánchez-Peña, ... Journal of Cereal Science 52 (3), 502-508, 2010 | 250 | 2010 |
| Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients L López‐Barrios, JA Gutiérrez‐Uribe, SO Serna‐Saldívar Journal of food science 79 (3), R273-R283, 2014 | 188 | 2014 |
| Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient JA Carrasco-González, SO Serna-Saldívar, JA Gutiérrez-Uribe Journal of Food Composition and Analysis 58, 69-81, 2017 | 178 | 2017 |
| Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.) D Guajardo-Flores, SO Serna-Saldívar, JA Gutiérrez-Uribe Food chemistry 141 (2), 1497-1503, 2013 | 153 | 2013 |
| Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas JA Gutiérrez-Uribe, C Rojas-García, S García-Lara, SO Serna-Saldivar Journal of Cereal Science 52 (3), 410-416, 2010 | 141 | 2010 |
| Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans D Guajardo-Flores, M García-Patiño, D Serna-Guerrero, ... Food chemistry 134 (3), 1312-1319, 2012 | 135 | 2012 |
| Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp. L Santos-Zea, JA Gutiérrez-Uribe, SO Serna-Saldivar Journal of Agricultural and Food Chemistry 59 (13), 7054-7061, 2011 | 128 | 2011 |
| Phenolic–protein interactions: Effects on food properties and health benefits NE Buitimea-Cantúa, JA Gutiérrez-Uribe, SO Serna-Saldívar Journal of Medicinal Food 21 (2), 188-198, 2018 | 127 | 2018 |
| Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ... Journal of Functional Foods 6, 470-481, 2014 | 125 | 2014 |
| Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts JA Gutiérrez-Uribe, I Romo-Lopez, SO Serna-Saldívar Journal of Functional Foods 3 (4), 290-297, 2011 | 118 | 2011 |
| Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented Mexican maize J Aguayo-Rojas, S Mora-Rochín, EO Cuevas-Rodríguez, ... Plant Foods for Human Nutrition 67, 178-185, 2012 | 111 | 2012 |
| Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2 … DA Urias-Lugo, JB Heredia, MD Muy-Rangel, JB Valdez-Torres, ... Plant Foods for Human Nutrition 70, 193-199, 2015 | 108 | 2015 |
| Flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice RA Chavez-Santoscoy, JA Gutierrez-Uribe, O Granados, I Torre-Villalvazo, ... British journal of nutrition 112 (6), 886-899, 2014 | 104 | 2014 |
| Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads M Antunes-Ricardo, BE Moreno-García, JA Gutiérrez-Uribe, ... Plant foods for human nutrition 69, 331-336, 2014 | 100 | 2014 |
| Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays) BA Acosta-Estrada, MA Lazo-Vélez, Y Nava-Valdez, JA Gutiérrez-Uribe, ... Journal of Cereal Science 60 (1), 264-269, 2014 | 100 | 2014 |
| Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in … AM Leal-Díaz, LG Noriega, I Torre-Villalvazo, N Torres, ... Scientific reports 6 (1), 34242, 2016 | 99 | 2016 |
| Topical anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica M Antunes-Ricardo, JA Gutiérrez-Uribe, C Martínez-Vitela, ... BioMed research international 2015, 2015 | 99 | 2015 |
| Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion EP Gutiérrez-Grijalva, M Antunes-Ricardo, BA Acosta-Estrada, ... Food Research International 116, 676-686, 2019 | 95 | 2019 |
Sergio O. Serna SaldivarTecnologico de MonterreyVerified email at tec.mx
