| Obtaining functional fermented beverages by using the kefir grains T Balabanova, P Panayotov Procedia Food Science 1, 1653-1659, 2011 | 21 | 2011 |
| Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow’s milk during storage I Taneva, P Panayotov Ukrainian journal of food science, 61-69, 2019 | 11 | 2019 |
| Microscopic method for qualification of the cut surface of white brined cheese P Boyanova, Petya, Panayotov, V Ganchovska, A Bosakova-Ardenska Agricultural science and technolody 4 (3), 306-310, 2012 | 10* | 2012 |
| Application of Global Thresholding Technique in White Brined Cheese Evaluation A Bosakova-Ardenska, P Boyanova, P Panayotov International Journal of Innovative Research in Science & Engineering …, 2014 | 8 | 2014 |
| Scattering and fluorescence spectra of cow milk T Dimitrova, T Eftimov, V Kabadzhov, P Panayotov, P Boyanova XIth International Conference of Food Physicists Food Physics and Innovative …, 2014 | 8 | 2014 |
| Blue cheese cut surface evaluation by images analysis: Application of image processing for analysis the mold distribution on cut surface of blue cheese V Ganchovska, A Bosakova-Ardenska, P Panayotov, ... Proceedings of the 20th International Conference on Computer Systems and …, 2019 | 7 | 2019 |
| Cheese quality evaluation by image segmentation: Image segmentation algorithm for broken surface evaluation of Bulgarian white cheese in brine A Danev, A Bosakova-Ardenska, P Boyanova, P Panayotov, ... Proceedings of the 20th International Conference on Computer Systems and …, 2019 | 7 | 2019 |
| CutSurf: a Software Tool for Cut Surface Evaluation of White Cheese A Bosakova-Ardenska, H Andreeva, P Boyanova, P Panayotov Proceedings of the 18th International Conference on Computer Systems and …, 2017 | 7 | 2017 |
| Overview of the CLEF-2023 CheckThat! lab task 4 on factuality of reporting of news media P Nakov, F Alam, G Da San Martino, M Hasanain, RN Nandi, D Azizov, ... Working Notes of CLEF, 2023 | 6 | 2023 |
| Cut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space A Bosakova-Ardenska, H Andreeva, A Danev, P Panayotov, P Boyanova IOP Conference Series: Materials Science and Engineering 1031 (1), 012114, 2021 | 6 | 2021 |
| Application of „Moment preserving thresholding “algorithm in white brined cheese cut-surface evaluation A Bosakova-Ardenska, P Panayotov, P Boyanova Scientific works of University of Food Technologies 62, 725-730, 2015 | 6 | 2015 |
| Determination some quality characteristics of cheese on the base of images in the visible range of spectra. VK Ganchovska, PB Boyanova, LF Kostadinova, PT Panayotov | 6 | 2012 |
| Separation of casein and whey proteins of cow milk using two types of ultrafiltration K Dinkov, A Andreev, P Panayotov Milchwissenchaft, 127-130, 1997 | 5 | 1997 |
| Application of Images Segmentation for Evaluation Structure of White Brined Cheese A Bosakova-Ardenska, P Panayotov, P Boyanova, E Pashova 2020 International Conference on Information Technologies (InfoTech), 1-4, 2020 | 3 | 2020 |
| Ultrasound method for classification of Bulgarian white brined sheep and cow cheese N Shopov, A Bosakova-Ardenska, I Topalov, P Panayotov, P Boyanova 2020 XXIX International Scientific Conference Electronics (ET), 1-4, 2020 | 3 | 2020 |
| Application of images segmentation and median filter for white brined cheese structure evaluation A Bosakova-Ardenska, M Kutryanska, P Boyanova, P Panayotov AIP Conference Proceedings 2570 (1), 2022 | 2 | 2022 |
| Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream P Boyanova, D Gradinarska, V Dobreva, P Panayotov, M Momchilova, ... BIO Web of Conferences 45, 01009, 2022 | 2 | 2022 |
| Application of image processing using NI LabVIEW for mold distribution analysis in blue cheese VK Ganchovska, A Bosakova-Ardenska, P Panayotov, P Boyanova Food Science and Applied Biotechnology 4 (1), 76-85, 2021 | 2 | 2021 |
| Application of thresholding algorithms in blue cheese cut surface evaluation. V Ganchovska, A Danev, A Bosakova-Ardenska, P Panayotov, ... | 2 | 2020 |
| Application of Auto_Threshold plugin for cut surface evaluation of white cheese in brine A Bosakova-Ardenska, P Panayotov, P Boyanova IOP Conference Series: Materials Science and Engineering 618 (1), 012002, 2019 | 2 | 2019 |
