| In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages JGS Silva, AP Rebellato, ET dos Santos Carames, R Greiner, JAL Pallone Food Research International 130, 108993, 2020 | 68 | 2020 |
| Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality AP Rebellato, BC Pacheco, JP Prado, JAL Pallone Food Research International 77, 385-391, 2015 | 52 | 2015 |
| Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality AC Nogueira, GAR Sehn, AP Rebellato, JP Coutinho, HT Godoy, ... Anais da academia brasileira de ciências 90, 283-293, 2018 | 45 | 2018 |
| Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread AP Rebellato, J Bussi, JGS Silva, R Greiner, CJ Steel, JAL Pallone Food research international 94, 65-71, 2017 | 34 | 2017 |
| Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients JGS Silva, AP Rebellato, R Greiner, JAL Pallone Food research international 97, 162-169, 2017 | 32 | 2017 |
| Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics FMV Pereira, AP Rebellato, JAL Pallone, LA Colnago Food Control 48, 62-66, 2015 | 30 | 2015 |
| Kernel characterization and starch morphology in five varieties of Peruvian Andean maize R Salvador-Reyes, AP Rebellato, JAL Pallone, RA Ferrari, MTPS Clerici Food Research International 140, 110044, 2021 | 28 | 2021 |
| Optimization and validation of a simple method for mineral potential evaluation in citrus residue JGS Silva, EA Orlando, AP Rebellato, JAL Pallone Food analytical methods 10, 1899-1908, 2017 | 27 | 2017 |
| Time-domain nuclear magnetic resonance (TD-NMR) and chemometrics for determination of fat content in commercial products of milk powder PAM Nascimento, PL Barsanelli, AP Rebellato, JAL Pallone, LA Colnago, ... Journal of AOAC international 100 (2), 330-334, 2017 | 21 | 2017 |
| Mineral bioaccessibility in French breads fortified with different forms iron and its effects on rheological and technological parameters AP Rebellato, JC Lima, JGS Silva, CJ Steel, JAL Pallone Journal of cereal science 74, 56-63, 2017 | 19 | 2017 |
| Chickpea aquafaba-based emulsions as a fat replacer in pound cake: Impact on cake properties and sensory analysis G Grossi Bovi Karatay, AP Rebellato, C Joy Steel, M Dupas Hubinger Foods 11 (16), 2484, 2022 | 14 | 2022 |
| Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability AP Rebellato, B Klein, R Wagner, J Azevedo Lima Pallone Journal of food science and technology 55, 3575-3583, 2018 | 14 | 2018 |
| Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours LTGF Brites, AP Rebellato, AD Meinhart, HT Godoy, JAL Pallone, ... Food Chemistry: X 13, 100243, 2022 | 13 | 2022 |
| Aluminium in infant foods: toxicology, total content and bioaccessibility AP Rebellato, JGS Silva, EL de Paiva, AP Arisseto-Bragotto, JAL Pallone Current Opinion in Food Science 41, 130-137, 2021 | 12 | 2021 |
| Mycotoxin bioaccessibility in baby food through in vitro digestion: An overview focusing on risk assessment AP Rebellato, ET dos Santos Caramês, JAL Pallone, L de Oliveira Rocha Current Opinion in Food Science 41, 107-115, 2021 | 12 | 2021 |
| Sodium in different processed and packaged foods: Method validation and an estimative on the consumption EA Orlando, AP Rebellato, JGS Silva, GC Andrade, JAL Pallone Food research international 129, 108836, 2020 | 11 | 2020 |
| Antioxidant‐enriched gluten‐free bread made with buckwheat flour: Evaluation of technological and nutritional quality LTGF Brites, AP Rebellato, AD Meinhart, HT Godoy, CJ Steel Cereal Chemistry 99 (5), 995-1006, 2022 | 10 | 2022 |
| Fortification effects of different iron compounds on refined wheat flour stability AP Rebellato, B Klein, R Wagner, JAL Pallone Journal of cereal science 82, 1-7, 2018 | 9 | 2018 |
| Minerals assessment and sodium control in hamburger by fast and green method and chemometric tools AP Rebellato, ET dos Santos Caramês, PP de Moraes, JAL Pallone LWT 128, 109438, 2020 | 8 | 2020 |
| Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility JGS Silva, AP Rebellato, JS de Abreu, R Greiner, JAL Pallone Food Research International 161, 111830, 2022 | 7 | 2022 |
