| Occurrence of 26 mycotoxins in the grain of cereals cultivated in Poland M Bryła, A Waśkiewicz, G Podolska, K Szymczyk, R Jędrzejczak, ... Toxins 8 (6), 160, 2016 | 145 | 2016 |
| Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review M Bryła, A Waśkiewicz, E Ksieniewicz-Woźniak, K Szymczyk, ... Molecules 23 (4), 963, 2018 | 105 | 2018 |
| Role of lactic acid bacteria in food preservation and safety A Zapaśnik, B Sokołowska, M Bryła Foods 11 (9), 1283, 2022 | 95 | 2022 |
| The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins A Perczak, P Goliński, M Bryła, A Waśkiewicz Arhiv za higijenu rada i toksikologiju 69 (1), 32-44, 2018 | 81 | 2018 |
| Fumonisins and their masked forms in maize products M Bryła, M Roszko, K Szymczyk, R Jędrzejczak, MW Obiedziński Food Control 59, 619-627, 2016 | 63 | 2016 |
| Natural occurrence of nivalenol, deoxynivalenol, and deoxynivalenol-3-glucoside in Polish winter wheat M Bryła, E Ksieniewicz-Woźniak, A Waśkiewicz, K Szymczyk, ... Toxins 10 (2), 81, 2018 | 53 | 2018 |
| Fumonisins in plant-origin food and fodder–a review M Bryła, M Roszko, K Szymczyk, R Jędrzejczak, MW Obiedziński, J Sękul Food Additives & Contaminants: Part A 30 (9), 1626-1640, 2013 | 51 | 2013 |
| Effects of pH and temperature on the stability of fumonisins in maize products M Bryła, A Waśkiewicz, K Szymczyk, R Jędrzejczak Toxins 9 (3), 88, 2017 | 43 | 2017 |
| Effect of baking on reduction of free and hidden fumonisins in gluten-free bread M Bryła, M Roszko, K Szymczyk, R Jedrzejczak, E Słowik, ... Journal of Agricultural and Food Chemistry 62 (42), 10341-10347, 2014 | 35 | 2014 |
| Cannabinoids—Characteristics and potential for use in food production J Kanabus, M Bryła, M Roszko, M Modrzewska, A Pierzgalski Molecules 26 (21), 6723, 2021 | 32 | 2021 |
| Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap A Bzducha-Wróbel, M Bryła, I Gientka, S Błażejak, M Janowicz Toxins 11 (4), 192, 2019 | 30 | 2019 |
| Application of liquid chromatography/ion trap mass spectrometry technique to determine ergot alkaloids in grain products M Bryła, K Szymczyk, R Jędrzejczak, M Roszko Food Technology and Biotechnology 53 (1), 18-28, 2015 | 30 | 2015 |
| Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products M Bryła, R Jędrzejczak, M Roszko, K Szymczyk, MW Obiedziński, J Sękul, ... Journal of Separation Science 36 (3), 578-584, 2013 | 30 | 2013 |
| Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms A Pierzgalski, M Bryła, J Kanabus, M Modrzewska, G Podolska Toxins 13 (11), 768, 2021 | 28 | 2021 |
| Uncovering the industrial potentials of lemongrass essential oil as a food preservative: a review F Faheem, ZW Liu, R Rabail, IU Haq, M Gul, M Bryła, M Roszko, ... Antioxidants 11 (4), 720, 2022 | 27 | 2022 |
| Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples M Bryła, E Ksieniewicz-Woźniak, A Waśkiewicz, K Szymczyk, ... Food Control 92, 319-324, 2018 | 27 | 2018 |
| Application of semi-permeable membrane dialysis/ion trap mass spectrometry technique to determine polybrominated diphenyl ethers and polychlorinated biphenyls in milk fat M Roszko, M Rzepkowska, A Szterk, K Szymczyk, R Jędrzejczak, M Bryła Analytica chimica acta 748, 9-19, 2012 | 26 | 2012 |
| Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: Opportunities and possibilities M Modrzewska, M Bryła, J Kanabus, A Pierzgalski Plant Pathology 71 (7), 1471-1485, 2022 | 24 | 2022 |
| Transformation of ochratoxin A during bread-making processes M Bryła, E Ksieniewicz-Woźniak, S Stępniewska, M Modrzewska, ... Food Control 125, 107950, 2021 | 24 | 2021 |
| Contamination of wheat cultivated in various regions of Poland during 2017 and 2018 agricultural seasons with selected trichothecenes and their modified forms M Bryła, E Ksieniewicz-Woźniak, T Yoshinari, A Waśkiewicz, K Szymczyk Toxins 11 (2), 88, 2019 | 24 | 2019 |
