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Pedro Brancoli
Pedro Brancoli
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Title
Cited by
Cited by
Year
Life cycle assessment of supermarket food waste
P Brancoli, K Rousta, K Bolton
Resources, Conservation and Recycling 118, 39-46, 2017
3062017
Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden
P Brancoli, K Bolton, M Eriksson
Waste Management 117, 136-145, 2020
982020
Bread loss rates at the supplier-retailer interface–Analysis of risk factors to support waste prevention measures
P Brancoli, M Lundin, K Bolton, M Eriksson
Resources, Conservation and Recycling 147, 128-136, 2019
912019
Sustainable resource recovery and zero waste approaches
M Taherzadeh, K Bolton, J Wong, A Pandey
Elsevier, 2019
792019
A review of integration strategies of lignocelluloses and other wastes in 1st generation bioethanol processes
JA Ferreira, P Brancoli, S Agnihotri, K Bolton, MJ Taherzadeh
Process biochemistry, 2018
772018
Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction
DE Matzembacher, P Brancoli, LM Maia, M Eriksson
Waste Management 114, 263-273, 2020
722020
Life cycle assessment of waste management systems
P Brancoli, K Bolton
Sustainable resource recovery and zero waste approaches, 23-33, 2019
242019
Bread waste–A potential feedstock for sustainable circular biorefineries
V Kumar, P Brancoli, V Narisetty, S Wallace, D Charalampopoulos, ...
Bioresource technology 369, 128449, 2023
162023
Techno-economic and life cycle assessment of wastewater management from potato starch production: Present status and alternative biotreatments
PF Souza Filho, P Brancoli, K Bolton, A Zamani, MJ Taherzadeh
Fermentation 3 (4), 56, 2017
162017
Changes in carbon footprint when integrating production of filamentous fungi in 1st generation ethanol plants
P Brancoli, JA Ferreira, K Bolton, MJ Taherzadeh
Bioresource technology 249, 1069-1073, 2018
142018
The use of life cycle assessment in the support of the development of fungal food products from surplus bread
P Brancoli, R Gmoser, MJ Taherzadeh, K Bolton
Fermentation 7 (3), 173, 2021
122021
Relevance of attributional and consequential information for environmental product labelling
BP Weidema, MS Simas, J Schmidt, M Pizzol, S Løkke, PL Brancoli
The International Journal of Life Cycle Assessment 25, 900-904, 2020
122020
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
L Weber, L Bartek, P Brancoli, A Sjölund, M Eriksson
Sustainable Production and Consumption 36, 386-396, 2023
82023
Compositional analysis of street market food waste in Brazil
P Brancoli, F Makishi, PG Lima, K Rousta
Sustainability 14 (12), 7014, 2022
62022
Prevention and valorisation of surplus bread at the supplier-retailer interface
P Brancoli
Högskolan i Borås, 2021
52021
Avaliação experimental da co-digestão anaeróbia de resíduos orgânicos e lodo de esgoto em digestores têxteis
PL Brancoli
Monograph, Escola Politécnica, Universidade Federal do Rio de Janeiro, Rio …, 2014
52014
Life-Cycle Assessment and Sustainability Aspects of Food Waste
P Brancoli, K Bolton, K Rousta, M Eriksson
Elsevier, 2020
12020
Waste quantification and carbon footprint of street market food waste in Brazil
Z Liu, K Rousta, K Bolton, P Brancoli
Cogent Food & Agriculture 10 (1), 2305520, 2024
2024
Environmental assessment of Rhodosporidium toruloides-1588 based oil production using wood hydrolysate and crude glycerol
R Saini, BR Tiwari, P Brancoli, MJ Taherzadeh, SK Brar
Bioresource Technology 393, 130102, 2024
2024
Risk factors of food loss and waste in the Brazilian leafy vegetable supply chain
P Brancoli
2024
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