| Unhealthy food is not tastier for everybody: The “healthy= tasty” French intuition COC Werle, O Trendel, G Ardito Food Quality and Preference 28 (1), 116-121, 2013 | 172 | 2013 |
| Is it fun or exercise? The framing of physical activity biases subsequent snacking COC Werle, B Wansink, CR Payne Marketing Letters 26 (4), 691-702, 2015 | 81 | 2015 |
| Just thinking about exercise makes me serve more food. Physical activity and calorie compensation COC Werle, B Wansink, CR Payne Appetite 56 (2), 332-335, 2011 | 75 | 2011 |
| Moralities in food and health research S Askegaard, N Ordabayeva, P Chandon, T Cheung, Z Chytkova, Y Cornil, ... Journal of Marketing Management 30 (17-18), 1800-1832, 2014 | 57 | 2014 |
| Consequences of belonging to the “clean plate club” B Wansink, C Payne, C Werle Archives of pediatrics & adolescent medicine 162 (10), 994-995, 2008 | 53 | 2008 |
| The boomerang effect of mandatory sanitary messages to prevent obesity COC Werle, C Cuny Marketing Letters 23 (3), 883-891, 2012 | 39 | 2012 |
| The pitfall of nutrition facts label fluency: easier-to-process nutrition information enhances purchase intentions for unhealthy food products P Gomez, COC Werle, O Corneille Marketing Letters 28 (1), 15-27, 2017 | 36 | 2017 |
| Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices O Trendel, COC Werle Appetite 104, 33-43, 2016 | 33 | 2016 |
| Les effets de la mention d’origine géographique locale sur les perceptions alimentaires A Merle, C Herault-Fournier, COC Werle Recherche et Applications en Marketing (French Edition) 31 (1), 28-45, 2016 | 18 | 2016 |
| What motivates women to breastfeed in Lebanon: An exploratory qualitative analysis S BouDiab, C Werle Appetite 123, 23-31, 2018 | 17 | 2018 |
| Is plain food packaging plain wrong? Plain packaging increases unhealthy snack intake among males COC Werle, L Balbo, C Caldara, O Corneille Food Quality and Preference 49, 168-175, 2016 | 16 | 2016 |
| RETRACTED: How negative experiences shape long-term food preferences. Fifty years from the World War II combat front B Wansink, K van Ittersum, C Werle Appetite 52 (3), 750-752, 2009 | 16 | 2009 |
| Social Marketing E Merkle Wirtschaftswissenschaftliches Studium 5 (1), 31-33, 1976 | 15 | 1976 |
| Prévention de l'obésité auprès des adolescents: l'efficacité de l'argument «risque social» sur les intentions et comportements alimentaires COC Werle, S Boesen-Mariani, ML Gavard-Perret, S Berthaud Recherche et Applications en Marketing (French Edition) 27 (3), 3-29, 2012 | 14 | 2012 |
| What a delicious name! Articulatory movement effects on food perception and consumption P Rossi, F Pantoja, A Borges, COC Werle Journal of the Association for Consumer Research 2 (4), 392-401, 2017 | 12 | 2017 |
| Collecter les données par l’expérimentation O Trendel, C Werle Méthodologie de la Recherche-Réussir son mémoire ou sa thèse en sciences …, 2008 | 12 | 2008 |
| The determinants of preventive health behavior: Literature review and research perspectives C Werle | 10 | 2011 |
| The effects of indication of local geographical origin on food perceptions A Merle, C Herault-Fournier, COC Werle Recherche et Applications en Marketing (English Edition) 31 (1), 26-42, 2016 | 9 | 2016 |
| Preventing youth obesity: The efficacy of the social risk argument on eating intentions and behaviors COC Werle, S Boesen-Mariani, ML Gavard-Perret, S Berthaud Recherche et Applications en Marketing (English Edition) 27 (3), 3-27, 2012 | 9 | 2012 |
| Sweet temptation: Effects of exposure to chocolate-scented lotion on food intake JS Coelho, A Idler, COC Werle, A Jansen Food quality and preference 22 (8), 780-784, 2011 | 9 | 2011 |
