| Flavanol monomer-induced changes to the human faecal microflora X Tzounis, J Vulevic, GGC Kuhnle, T George, J Leonczak, GR Gibson, ... British journal of nutrition 99 (4), 782-792, 2008 | 546 | 2008 |
| Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with … A Rodriguez-Mateos, C Rendeiro, T Bergillos-Meca, S Tabatabaee, ... The American journal of clinical nutrition 98 (5), 1179-1191, 2013 | 405 | 2013 |
| Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects DA Hobbs, N Kaffa, TW George, L Methven, JA Lovegrove British Journal of Nutrition 108 (11), 2066-2074, 2012 | 249 | 2012 |
| Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial AL Macready, TW George, MF Chong, DS Alimbetov, Y Jin, A Vidal, ... The American journal of clinical nutrition 99 (3), 479-489, 2014 | 225 | 2014 |
| Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial AL Macready, TW George, MF Chong, DS Alimbetov, Y Jin, A Vidal, ... The American journal of clinical nutrition 99 (3), 479-489, 2014 | 225 | 2014 |
| Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men J Frank, TW George, JK Lodge, AM Rodriguez-Mateos, JPE Spencer, ... The Journal of nutrition 139 (1), 58-62, 2009 | 155 | 2009 |
| Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial DA Hobbs, MG Goulding, A Nguyen, T Malaver, CF Walker, TW George, ... The Journal of nutrition 143 (9), 1399-1405, 2013 | 150 | 2013 |
| The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies DA Hobbs, TW George, JA Lovegrove Nutrition research reviews 26 (2), 210-222, 2013 | 131 | 2013 |
| Impact of processing on the bioavailability and vascular effects of blueberry (poly) phenols A Rodriguez‐Mateos, RD Pino‐García, TW George, A Vidal‐Diez, ... Molecular nutrition & food research 58 (10), 1952-1961, 2014 | 120 | 2014 |
| Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension KM Keane, TW George, CL Constantinou, MA Brown, T Clifford, ... The American journal of clinical nutrition 103 (6), 1531-1539, 2016 | 107 | 2016 |
| Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk … E Paterson, MH Gordon, C Niwat, TW George, L Parr, S Waroonphan, ... The Journal of nutrition 136 (11), 2849-2855, 2006 | 94 | 2006 |
| A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human … Y Jin, D Alimbetov, T George, MH Gordon, JA Lovegrove European journal of clinical nutrition 65 (7), 849-856, 2011 | 93 | 2011 |
| The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption DA Hobbs, A Ashouri, TW George, JA Lovegrove, L Methven Food Research International 58, 15-22, 2014 | 74 | 2014 |
| Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside PG Bell, DC Gaze, GW Davison, TW George, MJ Scotter, G Howatson journal of functional foods 11, 82-90, 2014 | 72 | 2014 |
| Impact of cooking, proving, and baking on the (poly) phenol content of wild blueberry A Rodriguez-Mateos, T Cifuentes-Gomez, TW George, JPE Spencer Journal of Agricultural and Food Chemistry 62 (18), 3979-3986, 2014 | 59 | 2014 |
| Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers D Vauzour, EJ Houseman, TW George, G Corona, R Garnotel, ... British journal of nutrition 103 (8), 1168-1178, 2010 | 46 | 2010 |
| Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers D Vauzour, EJ Houseman, TW George, G Corona, R Garnotel, ... British journal of nutrition 103 (8), 1168-1178, 2010 | 46 | 2010 |
| Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial MF Chong, TW George, D Alimbetov, Y Jin, M Weech, AL Macready, ... European journal of nutrition 52, 361-378, 2013 | 37 | 2013 |
| Effects of chronic consumption of fruit and vegetable puree‐based drinks on vasodilation, plasma oxidative stability and antioxidant status TW George, E Paterson, S Waroonphan, MH Gordon, JA Lovegrove Journal of Human Nutrition and Dietetics 25 (5), 477-487, 2012 | 37 | 2012 |
| Effects of chronic and acute consumption of fruit-and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T … TW George, C Niwat, S Waroonphan, MH Gordon, JA Lovegrove Proceedings of the Nutrition Society 68 (2), 148-161, 2009 | 36 | 2009 |
