| Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate A Dabade, S Kahar, A Acharjee, P Bhushette, U Annapure Journal of Agriculture and Food Research 12, 100538, 2023 | 14 | 2023 |
| Limonia acidissima: Versatile and Nutritional Fruit of India ADSKS Shreya P. Kerkar, Sonal Patil, Arya S. S International Journal of Fruit Science, 2020 | 13 | 2020 |
| Reduction of oil uptake from potato fench fries by plasticiser shellac and ultrasound technology D Kulkarni, S Panda, SK Sonawane, AS Dabade The journal of Microbiology, biotechnology and food sciences 9 (4), 813, 2020 | 12 | 2020 |
| A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics R Rane, T Marar, SK Sonawane, A Dabade Food Chemistry Advances 1, 100114, 2022 | 8 | 2022 |
| Effect of X-rays on structural, physicochemical and functional properties of gluten protein D Chandra, A Dabade, G Damgude, C Malhotra Brazilian Journal of Food Technology 24, e2020074, 2021 | 6 | 2021 |
| A review on recent trends of ultrasound assisted processing in food segment SK Sonawane, S Ambadgatti, S Patil, A Dabade, SS Arya, P Bhushette Journal of microbiology, biotechnology and food sciences 10 (1), 1-4, 2020 | 6 | 2020 |
| Recent advances in the technology of chapatti: an Indian traditional unleavened flatbread S Patil, AS S, SK Sonawane, A Dabade Journal of Food Science and Technology 58, 3270-3279, 2021 | 3 | 2021 |
| Low glycemic index simulated flour formulation from retrograded fox nut (Euryale ferox) starch. U Gupta, S Sonawan, P Bhushette, A Dabade Annals: Food Science & Technology 22 (1), 2021 | 3 | 2021 |
| Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate A Acharjee, A Dabade, S Kahar, U Annapure Journal of Agriculture and Food Research 14, 100821, 2023 | 2 | 2023 |
| Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study S Patil, D Urankar, PP Bhalerao, A Dabade, P Bhushette, SK Sonawane Food Chemistry Advances 3, 100485, 2023 | 2 | 2023 |
| Optimization study of palm jaggery and palm candy-production and process A Upadhyaya, PP Bhalerao, P Bhushette, A Dabade, SK Sonawane Applied Food Research 3 (1), 100269, 2023 | 2 | 2023 |
| Extraction and Functional Properties of Crude Proteins from Coffee Silver Skin and its Cost Effective Application F Jethwa, P Shetty, A Dabade RJLBPCS 50 (15), 252-262, 2018 | 2 | 2018 |
| Hydrocolloid Based Edible Coatings to Reduce Acrylamide in Fried Products AD S. IYER, A. PATKAR, S. KUDALE Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and …, 2018 | 2* | 2018 |
| Development of a dairy analog with combinations of non-dairy milk J Kailaje, SK Sonawane, A Abraham George P, A Dabade, P Bhushette Industrial Biotechnology 18 (5), 286-292, 2022 | 1 | 2022 |
| Reduction of food histamine in white wine by bromelain, quercetin and ascorbic acid RK Kalhaa, G Damgude, A Dabade Food Science and Applied Biotechnology 4 (2), 130-137, 2021 | 1 | 2021 |
| EFFECT OF GAMMA RADIATION TREATMENT ON PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA PROTEINS ISOLATE. A Maurya, S Mhatre, R Kalha, A Dabade Annals: Food Science & Technology 21 (2), 2020 | 1 | 2020 |
| PRESERVATION OF POULTRY MEAT WITH THE APPLICATION OF LINALOOL N D’souza, T Nair Annals. Food Science and Technology 20 (02), 318-321, 2019 | 1 | 2019 |
| Effect of hydrocavitation treatment on physicochemical and functional properties of soy protein isolate S Kakade, S Sonawane, P Bhalerao, A Dabade Measurement: Food 14, 100164, 2024 | | 2024 |
| Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study KC Mahulkar, A Patil, PP Bhalerao, A Dabade, S Hundare, P Bhushette, ... Food Chemistry Advances 4, 100600, 2024 | | 2024 |
| The effect of non-thermal hydrodynamic cavitation process on structural and function properties of casein protein C Patil, S Sonawane, P Bhalerao, A Dabade Journal of Agriculture and Food Research 14, 100899, 2023 | | 2023 |
