| Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis GN Martins, MM Ureta, EE Tymczyszyn, PC Castilho, A Gomez-Zavaglia Frontiers in nutrition 6, 78, 2019 | 158 | 2019 |
| Recent advances in β-galactosidase and fructosyltransferase immobilization technology MM Ureta, GN Martins, O Figueira, PF Pires, PC Castilho, ... Critical reviews in food science and nutrition 61 (16), 2659-2690, 2021 | 45 | 2021 |
| Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum G Quintana, V Spínola, GN Martins, E Gerbino, A Gómez-Zavaglia, ... Journal of food science and technology 57, 1061-1070, 2020 | 15 | 2020 |
| Technological aspects of the production of fructo and enzymatic synthesis and hydrolysis GN Martins, MM Ureta, EE Tymczyszyn, PC Castilho, A Gomez-Zavaglia Front. Nutr 6 (7810.3389), 2019 | 9 | 2019 |
| Lactic acid bacteria in the production of traditional fermented foods and beverages of Latin America AD Carboni, GN Martins, A Gómez-Zavaglia, PC Castilho Fermentation 9 (4), 315, 2023 | 7 | 2023 |
| Release of adsorbed ferulic acid in simulated gastrointestinal conditions GN Martins, V Spínola, PC Castilho European Food Research and Technology 246 (6), 1297-1306, 2020 | 5 | 2020 |
| Chickpeas’ and lentils’ soaking and cooking wastewaters repurposed for growing lactic acid bacteria GN Martins, AD Carboni, AA Hugo, PC Castilho, A Gómez-Zavaglia Foods 12 (12), 2324, 2023 | 1 | 2023 |
| Stabilization of Lactiplantibacillus plantarum WCFS1 during freezing, freeze-drying, and storage using legume wastewater extracts GN Martins, MG Sanchez, AD Carboni, F Fonseca, S Campoy, ... 3rd Food Chemistry Conference, 2023 | | 2023 |
| Immobilization of β-Galactosidase in Calcium Alginate Beads GN Martins, O Figueira, PC Castilho Basic Protocols in Encapsulation of Food Ingredients, 167-181, 2021 | | 2021 |
| Release of Resin-Bound Ferulic Acid During an in Vitro Digestion Simulation and Antioxidant Activity Evaluation GNG Martins PQDT-Global, 2018 | | 2018 |
Paula C. CastilhoProfessor Organic Chemistry and Natural Product, Madeira UniversityBestätigte E-Mail-Adresse bei uma.pt
