Chris Seal
Chris Seal
Human Nutrition & Exercise Research Centre, Population Health Sciences, Newcastle University
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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
M Barański, D Średnicka-Tober, N Volakakis, C Seal, R Sanderson, ...
British Journal of Nutrition 112 (5), 794-811, 2014
Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind …
JM Bauer, S Verlaan, I Bautmans, K Brandt, LM Donini, M Maggio, ...
Journal of the American Medical Directors Association 16 (9), 740-747, 2015
Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study
SL Jowett, CJ Seal, MS Pearce, E Phillips, W Gregory, JR Barton, ...
Gut 53 (10), 1479-1484, 2004
Putting the whole grain puzzle together: health benefits associated with whole grains—summary of American Society for Nutrition 2010 Satellite Symposium
SS Jonnalagadda, L Harnack, R Hai Liu, N McKeown, C Seal, S Liu, ...
The Journal of nutrition 141 (5), 1011S-1022S, 2011
Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐and low‐input conventional and organic systems: seasonal variation
G Butler, JH Nielsen, T Slots, C Seal, MD Eyre, R Sanderson, C Leifert
Journal of the Science of Food and Agriculture 88 (8), 1431-1441, 2008
Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables
K Brandt, C Leifert, R Sanderson, CJ Seal
Critical Reviews in Plant Sciences 30 (1-2), 177-197, 2011
Nutritional implications of gastrointestinal and liver metabolism in ruminants
CJ Seal, CK Reynolds
Nutrition research reviews 6 (1), 185-208, 1993
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta …
D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 1043-1060, 2016
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
IA Brownlee, C Moore, M Chatfield, DP Richardson, P Ashby, ...
British Journal of Nutrition 104 (1), 125-134, 2010
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study
S Verlaan, TJ Aspray, JM Bauer, T Cederholm, J Hemsworth, TR Hill, ...
Clinical Nutrition 36 (1), 267-274, 2017
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ...
British Journal of Nutrition 115 (6), 994-1011, 2016
The HEALTHGRAIN definition of ‘whole grain’
JW Van der Kamp, K Poutanen, CJ Seal, DP Richardson
Food & nutrition research 58 (1), 22100, 2014
The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis
SL Jowett, CJ Seal, RJ Barton, MR Welfare
Official journal of the American College of Gastroenterology| ACG 96 (10 …, 2001
Fat composition of organic and conventional retail milk in northeast England
G Butler, S Stergiadis, C Seal, M Eyre, C Leifert
Journal of Dairy Science 94 (1), 24-36, 2011
Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer …
J Sultan, SM Griffin, F Di Franco, JA Kirby, BK Shenton, CJ Seal, P Davis, ...
Journal of British Surgery 99 (3), 346-355, 2012
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults–The PROVIDE study
S Verlaan, AB Maier, JM Bauer, I Bautmans, K Brandt, LM Donini, ...
Clinical Nutrition 37 (2), 551-557, 2018
Whole grains and CVD risk
CJ Seal
Proceedings of the Nutrition Society 65 (1), 24-34, 2006
Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake
SL Jowett, CJ Seal, E Phillips, W Gregory, JR Barton, MR Welfare
Clinical Nutrition 23 (2), 161-170, 2004
Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women
LJ Ells, CJ Seal, B Kettlitz, W Bal, JC Mathers
British Journal of Nutrition 94 (6), 948-955, 2005
Metabolic implications of ammonia production in the ruminant
DS Parker, MA Lomax, CJ Seal, JC Wilton
Proceedings of the Nutrition Society 54 (2), 549-563, 1995
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