| Cancer therapy with chemically modified enzymes. I. Antitumor properties of polyethylene glycol-asparaginase conjugates. A Abuchowski, GM Kazo, JCR Verhoest, TE Van, D Kafkewitz, ML Nucci, ... Cancer biochemistry biophysics 7 (2), 175-186, 1984 | 592 | 1984 |
| The therapeutic value of poly (ethylene glycol)-modified proteins ML Nucci, R Shorr, A Abuchowski Advanced drug delivery reviews 6 (2), 133-151, 1991 | 447 | 1991 |
| The flow of scientific knowledge from lab to the lay public: The case of genetically modified food C Mcinerney, N Bird, M Nucci Science Communication 26 (1), 44-74, 2004 | 199 | 2004 |
| Use of polyethylene glycol-modified uricase (PEG-uricase) to treat hyperuricemia in a patient with non-Hodgkin lymphoma CC Chua, ML Greenberg, AT Viau, M Nucci, WD Brenckman, ... Annals of internal medicine 109 (2), 114-117, 1988 | 112 | 1988 |
| When good food goes bad: Television network news and the spinach recall of 2006 ML Nucci, CL Cuite, WK Hallman Science Communication 31 (2), 238-265, 2009 | 69 | 2009 |
| Immunogenicity of polyethylene glycol-modified superoxide dismutase and catalase ML Nucci, J Olejarczyk, A Abuchowski Journal of free radicals in biology & medicine 2 (5-6), 321-325, 1986 | 61 | 1986 |
| The search for blood substitutes ML Nucci, A Abuchowski Scientific American 278 (2), 72-77, 1998 | 49 | 1998 |
| Reduction of immunogenicity and extension of circulating half-life of peptides and proteins FF Davis, GM Kazo, ML Nucci, A Abuchowski Peptide and protein drug delivery, 831-864, 1991 | 48 | 1991 |
| “We Begin Tonight With Fruits and Vegetables” Genetically Modified Food on the Evening News 1980-2003 ML Nucci, R Kubey Science Communication 29 (2), 147-176, 2007 | 43 | 2007 |
| Public response to the contaminated spinach recall of 2006 CL Cuite, SC Condry, ML Nucci, WK Hallman Pub. No. RR-0107-013, Food Policy Institute, Rutgers University, New …, 2007 | 35 | 2007 |
| Learning science communication skills using improvisation, video recordings, and practice, practice, practice. C Ponzio, N., Alder, J., Nucci, M., Dannenfelser, D., Hilton, H ... Journal of Microbiology and Biology Education 19 (1), 2018 | 33 | 2018 |
| Giant screen film and science learning in museums J Fraser, JE Heimlich, J Jacobsen, V Yocco, J Sickler, J Kisiel, M Nucci, ... Museum Management and Curatorship 27 (2), 179-195, 2012 | 23 | 2012 |
| The physiological and histopathological response of dogs to exchange transfusion with polyethylene glycol-modified bovine hemoglobin (PEG-Hb) KL Shum, A León, AT Viau, D Pilon, M Nucci, RGL Shorr Artificial Cells, Blood Substitutes, and Biotechnology 24 (6), 655-683, 1996 | 20 | 1996 |
| The evolution of language complexity in qualified health claims A Berhaupt-Glickstein, ML Nucci, NH Hooker, WK Hallman Food Policy 47, 62-70, 2014 | 16 | 2014 |
| PEG-Hemoglobin. Oxygen carrying blood substitute. ML Nucci, RGL Shorr, A Abuchowski Drugs of the Future 21 (1), 29-32, 1996 | 15 | 1996 |
| Public response to the Salmonella Saintpaul outbreak of 2008 CL Cuite, SD Shefske, EM Randolph, NH Hooker, ML Nucci, WK Hallman Food Policy Institute, Rutgers University, 2008 | 13 | 2008 |
| Public Response to the Contaminated Spinach Recall of 2006.(Publication number RR-0107-013). New Brunswick, New Jersey: Rutgers, the State University of New Jersey CL Cuite, SC Condry, ML Nucci, WK Hallman Food Policy Institute. Available at http://www. foodpolicyinstitute. org …, 2007 | 13 | 2007 |
| The Role of Public (Mis) perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications ML Nucci, WK Hallman Communication Practices in Engineering, Manufacturing, and Research for Food …, 2015 | 12 | 2015 |
| 20 Consumer perceptions of nanomaterials in functional foods WK Hallman, ML Nucci Nanotechnology and Functional Foods: Effective Delivery of Bioactive …, 2015 | 6 | 2015 |
| Food and Scientific Illiteracy M Nucci, W Hallman Museums & Social Issues 7 (1), 59-70, 2012 | 6 | 2012 |
