| Exploring the drivers behind experience accumulation–The role of secondary experiences consumed through the eyes of social media influencers S Seeler, M Lück, HA Schänzel Journal of Hospitality and Tourism Management 41, 80-89, 2019 | 67 | 2019 |
| Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, H Han International Journal of Hospitality Management 95, 102923, 2021 | 63 | 2021 |
| Setting the table for meat consumers: an international Delphi study on in vitro meat V Tiberius, J Borning, S Seeler npj Science of Food 3 (1), 10, 2019 | 40 | 2019 |
| To dine, or not to dine on a cruise ship in the time of the COVID-19 pandemic: The tripartite approach towards an understanding of behavioral intentions among female passengers A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, A Raposo, JJ Kim, H Han Sustainability 13 (5), 2516, 2021 | 31 | 2021 |
| Tourists as reflexive agents of change: Proposing a conceptual framework towards sustainable consumption S Seeler, D Zacher, H Pechlaner, H Thees Scandinavian Journal of Hospitality and Tourism 21 (5), 567-585, 2021 | 29 | 2021 |
| From the fluidity of the experience economy to transformative experiences as a catalyst for positive change: The future of experiential travel S Seeler, HA Schänzel Journal of Tourism Futures 5 (2), 111-113, 2019 | 20 | 2019 |
| Sustainable supply chain management in tourism: a systematic literature review T Gruchmann, M Topp, S Seeler Supply Chain Forum: An International Journal 23 (4), 329-346, 2022 | 19 | 2022 |
| Sustainable travel through experienced tourists’ desire for eudaemonia and immersion S Seeler, H Schänzel, M Lück Scandinavian Journal of Hospitality and Tourism 21 (5), 494-513, 2021 | 18 | 2021 |
| Paradoxes and actualities of off-the-beaten-track tourists S Seeler, M Lück, H Schänzel Journal of Hospitality and Tourism Management 53, 216-224, 2022 | 14 | 2022 |
| Sustainable visitor management to mitigate overtourism: What, who and how O Høegh-Guldberg, S Seeler, D Eide Overtourism as Destination Risk: Impacts and Solutions, 167-186, 2021 | 13 | 2021 |
| Demarketing strategy as a tool to mitigate overtourism–An illusion? F Lindberg, S Seeler Overtourism as destination risk, 129-149, 2021 | 12 | 2021 |
| Tourismus in Zeiten der Corona-Pandemie. Ein Virus erschüttert das System Tourismus B Eisenstein, A Köchling, J Reif, D Schmücker, S Seeler Tourismusatlas Deutschland 2, 14-21, 2021 | 12 | 2021 |
| 'Let's travel where the Wi-Fi is weak-but let me share my location first': Paradoxes and realities of off-the-beaten-track tourists S Seeler, H Schanzel, M Lueck CAUTHE 2020: 20: 20 Vision: New Perspectives on the Diversity of Hospitality …, 2020 | 10* | 2020 |
| Setting the table for meat consumers: An international Delphi study on in vitro meat. NPJ Sci V Tiberius, J Borning, S Seeler Food 3 (1), 6, 2019 | 10 | 2019 |
| Continuum of an Experienced Tourist's Multidimensionality–Explorations of the experience levels of German and New Zealand tourists S Seeler Auckland University of Technology, 2018 | 10 | 2018 |
| The concept of experience in tourism research: A review of the literature S Seeler, M Lück, HA Schänzel Multi-stakeholder perspectives of the tourism experience: Responses from the …, 2018 | 9 | 2018 |
| Understanding domestic tourists to support COVID-19 recovery strategies–the case of Aotearoa New Zealand M Lück, S Seeler UCSI University (Faculty of Hospitality and Tourism Management) and Sarawak …, 2021 | 8 | 2021 |
| Nachhaltigkeitseinstellungen entlang der Customer Journey: ein nachfrageseitiger Vergleich der DACH-Länder vor und während der Covid-19 Pandemie S Seeler, A Köchling, M Krüger, B Eisenstein Zeitschrift für Tourismuswissenschaft 13 (3), 444-460, 2021 | 7 | 2021 |
| Impacts on and responses of tourism SMEs and MEs on the COVID-19 pandemic–the case of Norway S Seeler, O Høegh-Guldberg, D Eide Virus outbreaks and tourism mobility: Strategies to counter global health …, 2021 | 6 | 2021 |
| Emotional intelligence in tourism and hospitality S Seeler Journal of Tourism Futures 5 (3), 289-290, 2019 | 6 | 2019 |
