| Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains N Hwanhlem, S Buradaleng, S Wattanachant, S Benjakul, A Tani, ... Food Control 22 (3-4), 401-407, 2011 | 144 | 2011 |
| Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization, Noraphat Hwanhlem, Jean-Marc Chobert, Aran H Food Control, 41, 202-211, 2014 | 80 | 2014 |
| Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria Hwanhlem, N., Watthanasakphuban, N., Riebroy, S., Benjakul, S., H-Kittikun ... International Journal of Food Science & Technology 45 (3), 594-601, 2010 | 66 | 2010 |
| Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: purification, characterization and safety evaluation H Aran, V Biscola, S El-Ghaish, E Jaffrès, X Dousset, G Pillot, T Haertlé, ... Food Control 54, 126–134, 2015 | 59 | 2015 |
| Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L N Hwanhlem, T Ivanova, T Haertlé, E Jaffrès, X Dousset LWT-Food Science and Technology 82, 170-175, 2017 | 57 | 2017 |
| Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and … N Hwanhlem, T Ivanova, V Biscola, Y Choiset, T Haertlé Food Control 78, 187-195, 2017 | 50 | 2017 |
| Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in Southern Thailand as potential bio-control agents: purification and characterization of bacteriocin … N Hwanhlem, V Biscola, S El-Ghaish, E Jaffrès, X Dousset, T Haertlé, ... Probiotics and antimicrobial proteins 5, 264-278, 2013 | 39 | 2013 |
| Protection of honeybee Apis mellifera by its endogenous and exogenous lactic flora against bacterial infections I Janashia, Y Choiset, H Rabesona, N Hwanhlem, N Bakuradze, ... Annals of Agrarian Science 14 (3), 177-181, 2016 | 29 | 2016 |
| Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel C Issouffou, S Suwansri, L Salaipeth, KJ Domig, N Hwanhlem Food Control 89, 260-269, 2018 | 22 | 2018 |
| Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical … N Hwanhlem, E Jaffrès, X Dousset, G Pillot, Y Choiset, T Haertlé, ... European Food Research and Technology 240, 1259-1269, 2015 | 20 | 2015 |
| Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy … S El-Ghaish, A El-Baz, N Hwanhlem, M Zommara, E Ayad, Y Choiset, ... European Food Research and Technology 240, 1211-1223, 2015 | 11 | 2015 |
| Biopreservation of seafood by using bacteriocins and bacteriocinogenic lactic acid Bacteria as potential bio-control agents N Hwanhlem, A H-Kittikun Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas, 183-213, 2015 | 10 | 2015 |
| H-Kittikun, Aran, Chobert, JM (2015). Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked … N Hwanhlem, E Jaffrès, X Dousset, G Pillot, Y Choiset, T Haertle European Food Research and Technology 240 (6), 1259-1269, 2015 | 8 | 2015 |
| Lactic acid bacteria from gamecock and goat originating from Phitsanulok, Thailand: Isolation, identification, technological properties and probiotic potential N Hwanhlem, L Salaipeth, R Charoensook, P Kanjan, S Maneerat Journal of Microbiology and Biotechnology 32 (3), 355-364, 2022 | 3 | 2022 |
| Effect of Bacillus toyonensis BCT-7112T supplementation on growth performance, intestinal morphology, immune-related gene expression, and gut microbiome in Barbary ducks T Pechrkong, T Incharoen, N Hwanhlem, W Kaewkong, P Subsoontorn, ... Poultry Science 102 (10), 102991, 2023 | 1 | 2023 |
| Mulberry low-fat ice cream supplemented with synbiotic: Formulation, phytochemical composition, nutritional characteristics, and sensory properties K Thampitak, R Pimisa, P Pongcharoen, S Maneerat, N Hwanhlem Microbiology and Biotechnology Letters 50 (3), 361-374, 2022 | 1 | 2022 |
| The Interleukin 6 (IL-6) gene expression is decreased by probiotic supplementation in young barbary ducks. T Pechrkong, W Kaewkong, N Hwanhlem, P Subsoontorn, W Tartrakoon, ... | 1 | 2021 |
| Production and characterization of biosurfactant produced by Ochrobactrum anthropi 2/3 using durian seed powder as a novel substrate P Dikit, W Riansa-Ngawong, T Chookaew, S Maneerat, N Hwanhlem, ... Proceedings of the The 16th TSAE National Conference and the 8th TSAE …, 2015 | 1 | 2015 |
| Partial characterization of bacteriocins produced by two strains of lactic acid bacteria, isolated from traditional Egyptian dairy products SN EL-Ghaish, AM EL-Baz, N Hwanhlem, MA Zommara, EH Ayad, ... Journal of Food and Dairy Sciences 5 (8), 561-579, 2014 | 1 | 2014 |
| Microbial Pigments as Functional Food Ingredients L Salaipeth, N Hwanhlem, P Phitsuwan Microbial Pigments, 109-129, 2024 | | 2024 |
Lakha SalaipethKing Mungkut's University of Technology ThonburiBestätigte E-Mail-Adresse bei kmutt.ac.th
